We were fortunate enough to have our wedding at Elske Oct 2023. The day could not have been better because of everything the staff did for us. Renee, the restaurant manager, was excellent - so kind, accommodating, and professional! The service, food, and drinks were great! Our guests had so much fun, and we really can't thank or recommend Elske enough! Oh and the cake was fantastic too!
Full menu is offered, but went with the tasting menu, which was about 8 courses. There was not one bad bite. Each dish was a dance on my mouth, leaving a magical impression better than the last. The Northern European flavors were really highlighted with each protein. Kitchen surely out did themselves and I have to say it was the best meal I had all year. Wine, service, and most of all the unique experience was one I will never forget.
It’s a lovely restaurant with good service and atmosphere. We ordered the set menu, and the overall experience was pleasant. I do think there was a lack of excitement and story behind the dishes. Some dishes weren’t very inviting. The flavors were cool and interesting but not tasty enough. In short, everything was good, but nothing stood out or impressed me.
Came here to celebrate both of our birthdays and I'm so happy that we did! The food was all so interesting and every dish that came out was bursting with flavor and creativity! The standouts for me were definitely the duck liver tart and the lamb sausage!
We decided to do the "juice" pairing as we're both taking a break from alcohol and I have to say, for $30 I felt like the drinks we received were worth every penny! Each drink was served in a wine glass, consisted of multiple components, and felt like it was created with just as much thought and effort as their alcoholic cocktails! There was one made with earl grey tea, apple cider, and I think kombucha that I could have drank a 2-litre of if someone sat it in front of me!
Overall just so impressed with this place and will be recommending it to any and everyone I talk to!
Unique flavor combinations and true Nordic vibes. We LOVED everything about our visit!
Coming from Sweden, we found the service, ambiance, and simple (yet complex) flavor combinations, very authentic Scandinavian - something that’s hard to find in the US. It almost felt like being home again 🥹 The quality of the food is excellent! You won’t go wrong with any of the dishes. This is absolutely one of the best restaurants in Chicago in our opinion. Oh! And don’t miss the sourdough bread!! I could come back just for the bread 🤤
Tried the tasting menu, food was alright. Not exceptional, some dishes were rather bland. My favourite was the duck liver tart and the swordfish.
Service was awesome though, so is the ambience.
Such a good experience overall, loved everything about it. They made the tasting menu vegetarian for my wife and I didn’t expect that and it was great. I’ll say I’m not a fan of the fish dishes but maybe that’s just me.
Inventive and delightful. The restaurant opens to a beautiful courtyard patio. We did the wine and juice pairing for the set menu and let me tell you, the juice paring was incredible. You will taste flavors here you’ve never had before. In terms of savory, the duck liver and grilled lamb were solid along with the bread and fennel mouse that came with. My favorite juice would probably be between the earl grey clove and apricot or the dessert plum hay and kukicha. The dessert wine Vittorio Bera & Figli moscato d’Asti stole the show. Just wow. The dessert + parings was mind blowing. Alexa was our waitress and she’s awesome and elevated the experience. Highly recommend and can’t wait to come back for ala carte.
While I didn’t capture the food perfectly in the photos, most dishes were very good, unique flavours, and interesting. It was pricy, as you’d expect for a Michelin star restaurant. Service was superb. I’d go back.
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Elske, borrowing its name from the Danish word “to love,” a culinary hot spot in Chicago's West Loop, beckons with an enchanting entrance—a courtyard fireplace and candle-lit door—setting the tone for a special dinner. The open kitchen, my love language, reveals the culinary mastery of David and Anna Posey. Their modern American cuisine, infused with Danish influences, is a harmonious dance of simplicity and seasonality.
The accolades speak volumes, with a Michelin Star gracing Elske every year from 2017 to 2023. The Poseys, a culinary power couple, have garnered recognition from the James Beard Awards, Jean Banchet Awards, and more. Anna Posey, the pastry virtuoso, has earned accolades like the Jean Banchet Award for Pastry Chef of the Year.
David Posey, the Executive Chef, boasts a rich history, including a Michelin Star for Blackbird Restaurant and a James Beard Award Finalist for Rising Star Chef.
Elske offers a curated tasting menu as well as à la carte options. The offerings are a celebration of love for gastronomy. This is not just dining; it’s love shared to others made by a culinary duo whose passion and skill are evident in every dish. I’d say they got the name right!
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