Coda Di Volpe

Greg Koeppen

We’ve walked by Coda di Volpe for years, however we’ve never stopped in for dinner. Friday night we did and we found our new go-to Italian restaurant! The minute we walked in the door we were greeted by smiling faces at the host stand and immediately seated. As we walked to our table we commented just how warm and welcoming the decor and lighting felt. Our server Emma immediately greeted us with a big smile and gave us the rundown of the menu etc. Within minutes we had our drinks and the delicious Pork & Beef Meatballs. Shortly after the reservation manager Walker stopped by our table and greeted us making sure our table was perfect. He was so kind and has a very welcoming personality! Throughout the evening, we had several servers and other staff walk by and say hello. EVERYONE was so friendly and it was evident they love working at Coda. Our entrees Rigatoni Con Ragu and Spicy Mafaldine Di Granchio were some of the best pasta dishes we’ve ever had! The texture, flavor and temperature were perfect. We ended the night with the Hazelnut Caramel. Do not make the same mistake we made by waiting so many years to try Coda out! I guarantee you will walk out of there already planning your next visit. Thanks to all of the staff for making our night perfect!

Ray Morgan

Coda di Volpe in Chicago offers a delightful Italian dining experience, highlighted by its delicious food and excellent service. From the moment I entered the restaurant, I was greeted with a warm and welcoming ambiance that set the tone for a wonderful meal. The standout dishes of my visit were undoubtedly the pizza and the pasta special. The pizza, with its perfectly charred crust, was a harmonious blend of flavors and textures. Topped with fresh, high-quality ingredients, each slice was a testament to the authenticity of Italian cuisine that Coda di Volpe prides itself on. The pasta special was equally impressive. It was expertly cooked to al dente perfection, with a sauce that was both rich and nuanced, showcasing the culinary prowess of the chefs. What truly elevated the dining experience was the exceptional service. The wait staff were not only friendly but also incredibly attentive, ensuring that every aspect of the meal was to our satisfaction. Their recommendations were spot on, adding to the enjoyment of the meal. Overall, Coda di Volpe stands out as a gem in Chicago's culinary scene. The combination of delicious, authentic Italian cuisine and top-notch service makes it a must-visit for anyone looking for a memorable dining experience. The pizza and pasta special, in particular, are dishes that should not be missed.

Maria Schifano

Highly recommend this Italian restaurant. Service was outstanding -- especially since these days it's spotty. The food was excellent. Hand the focaccia with the whipped ricotta -- to die for! Had the margarita pizza (thin crust) -- especially good and had the rigatoni ragu with sausage -- spot on. 😊