Frasca Pizzeria And Wine Bar

3358 N Paulina St, 60657-1038 - Chicago
€€ Italian American
★★★★★ ★★★★★
87/100
1336 recommendations

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87/100
Sluurpy Score
1,336 total reviews
Tripadvisor
4.5/5
64 reviews
Google
4.6/5
790 reviews
Foursquare
4.5/5
223 reviews
Facebook
4.6/5
83 reviews
Grubhub
4.0/5
83 reviews
Bringfido
4.0/5
3 reviews
Restaurantji
4.4/5
90 reviews
🌳 Outdoor seating 🚚 Delivery 🥡 Takeout 🍽️ Dine-in 🍺 Alcohol 🍹 Cocktails 🍷 Wine 📅 Reservations Wheelchair accessible Accessible restroom 😊 Casual 🛋️ Cozy 👥 Good for groups

💬 What people say

Brunch 122 Bruschetta 44 Patio 23 Bloody mary 16 Breakfast pizza 13 Butcher 8 Brussels sprouts 8 Skillet cookie 6

Contact Information

📞 Phone: +1 773-248-5222
📍 Address: 3358 N Paulina St, Chicago

🕐 Opening Hours

Open now Closes at 09:00 PM
Monday1 04:00 PM - 09:00 PM
Tuesday2 04:00 PM - 09:00 PM
Wednesday3 04:00 PM - 09:00 PM
Thursday4 04:00 PM - 10:00 PM
Friday5 10:00 AM - 10:00 PM
Saturday6 10:00 AM - 09:00 PM
Sunday7 04:00 PM - 09:00 PM

Google Reviews (10)

M

Mary Johnston

a week ago
★★★★☆ 4/5
Great food. Had the rigatoni . It was delicious. Our server was excellent. Tried the wine of the week. Also great! The calamari and brushetta were good too!
Google
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Amanda Holtz

2 months ago
★★★★★ 5/5
Ordered for pickup last night and had the brussels sprouts, Wrightwood salad, and Rustica pizza: they were all CHEF'S KISS. (I'm a carb girl so if I'm singing the praises of vegetables you KNOW it's good.)
Google
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Kumar Changavar

3 months ago
★★★★★ 5/5
A little gem of a restaurant. Very courteous service. The food list is limited, but sufficient. We only wished there were a couple of more vegetarian options. But the two we had - the Bruscheta and Arancini were fantastic. The wine was wonderful also. Definitely would love to go back.
Google
B

Bruno Toselli

6 months ago
★★★★★ 5/5
This is by far our favorite restaurant in Chicago! The service is amazing, the environment with the music, and of course the food, there isn’t a dish we don’t enjoy. Our favorite is the Italian sausage pizza, the pappardelle pasta and the rose sangria. Amazing!
Google
K

Kyle Watkins

6 months ago
★★★★★ 5/5
We have lived near the Southport Corridor for seven years, and Fresca has become a regular favorite. The food is always well prepared; the service is always great; and the prices are very reasonable. Would recommend to locals and travelers alike.
Google
M

McKenzie Wright

7 months ago
★★★★★ 5/5
Delicious Margarita Pizza and Brussels Sprout pizza!! And loved sitting on the patio. Great service
Google
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Meggie Gerhardt

7 months ago
★★★★☆ 4/5
We got stuck next to a really loud drunk girl Wednesday night. The tables are very close and it was very disturbing hearing her yell and swear. Another table next to us seemed disturbed too. Food was awesome though! And Ari did a great job explaining some things on the menu as we were first timers.
Google
S

Sharon K.

7 months ago
★★★★★ 5/5
Frasca Pizzeria offers delicious Italian cuisine. The bruschetta choices were outstanding. I got fresh mozzarella, tomato, and basil; pepornata with whipped goat cheese; and truffled mushroom duxelle with shaved pecorino. Each bite was a appetizing and savory. Visit Frasca if you're seeking incredible flavors!
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Google
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Bryan Nagy

9 months ago
★★★★★ 5/5
Always a great experience at Frasca. The atmosphere is always welcoming, with friendly wait staff and bartenders. We have come here several times for brunch and dinner, and can safely recommend this place for any meal! I highly recommend their assortment of appetizers, especially the bruschetta.
Google
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Anna D

9 months ago
★★★★★ 5/5
Came in on the last day of Restaurant Week happening in the area. It was a nice surprise to find Frasca participating with a restaurant week menu because I'm never really sure when each neighborhood has theirs. The trio of caramelized onion, pistachio and wiped feta bruschetta were my favorites. Arancini fried rice balls (so yummy!), chicken parmesan, short rib risotto and salmon were also tasty. Lemoncello cheesecake, offered as a dessert option, was great.
Read more
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