Sluurpy > Restaurants in Chicago > Baptiste & Bottle

Review Baptiste & Bottle - Chicago

Chad D
Went there for breakfast. The food was excellent. The service was not great. It took over 20 minutes for someone to take our order. The place seemed either under staffed or disorganized. The Nutella French toast was amazing and very rich. The bacon was crisp and had good flavor. The hash browns were great, although the square ones were better than the other potatoes.
Sakthi (Sakz)
I really liked this place. I was here for ahappy hour bit stayed back longer. I was very impressed with the suggestions from the bartender on quite a few stuff. Great spot for whiskey, scotch and whiskey cocktails! I'm definitely going back again!! Bartender Indra (pardon my spelling, if not correct), you are awesome!!! Her Irish coffee was amazing!!!!
Sarah Leib
Holy cow the brunch menu here did not disappoint! The Mac and cheese was AMAZING and recently won the best mac in the city. The bloody Mary and mimosa bad did not disappoint at all and definitely bang for your buck if you have at least two drinks. I will absolutely be coming back for the mac and cheese!
Linda Larkin
Great, and I do mean great service and lovely food prepared with no detail left out. Timing, atmosphere, service, suggestions were all excellent, our waiter was amazing. I think his name was Tom. He made it fun! The view was fantastic!
Jamela Clark
First of all let's start with the space! Absolutely beautiful! Cozy atmosphere with bubbling conversations all around. There is no obnoxious music playing in the background so you can hear your conversations and attune the rest of your senses to the glorious cocktails and whiskeys Baptiste has to offer. Second, the whiskey! Everything and anything you can imagine is on hand and the staff knows their stuff. They were incredibly knowledgeable and immediately attuned to our preferences and bent over backwards to satisfy. My husband and I both had a flight of whiskey which comes with identifying cards that you can take with you so you can purchase your favorites from your favorite spirits supplier. I had the most wonderful charcuterie plate which, paired perfectly with my whiskey. My husband ordered the lobster roll that was as wonderful to look at as it was to taste. The old fashions here are amazing definitely the best in the city. I also tried a whiskey smash which is bourbon, lemon, simple syrup, and mint... delicious and beautifully presented! I am so pleased to have stumbled upon this gem... do yourselves a favor and visit tonight!
Deonna Melton
This is a classy spot, perfect for after work drinks, date night, impressing a client or even a group. It's pretty quiet but offers great views. The service is a little slow in my opinion and that may be because there weren't many customers and staffing is adjusted accordingly. B&B offers a simple cocktail menu but an expansive Bourbon list. I will absolutely be back perhaps just to hang out but most definitely the next time I will try the food.
Dania Gonzalez
You can tell the people who created this place were very intensional with everything they choose. From the seating to the lights to the plates. Very impressed with everything. The reason why I'm giving this place four stars is because the hostess are a snobby, like get over yourself. The waitress was really good at first but then it was as if she got over us.... but we got cocktails, they were delish. We choose the beet salad as the appetizer, great, very fresh. We ordered the NY strip, it was cooked really well. The whipped mash was AMAZING.
Mary Edinger Shive
The view from the 20th floor is beautiful of the Chicago skyline. The coffee is a wonderful blend that smells and tastes amazing. The omelet is huge and fluffy. The eggs Benedict are unique as the Hollandaise is whipped, light, and fresh with good lemon flavor without being overwhelming. The only thing that lacked was the service seemed to be short staffed and we had to wait quite a bit each time we needed our server.
Sundeep Fernandes
Tucked away on the top floor of an upscale hotel, this is a great venue for weekend brunch. Don't miss the pancakes, they're to die for, and they're not on the menu.
Abby Heller-Leib
Amazing duck confit chilaquiles and probs the best mac and cheese I’ve ever had. Bloodies are a bit pricey unless you have 3 (at $26 for unlimited).
Nate Rock
Baptiste and Bottle is high up downtown in the Conrad hotel. The view and decorations are beautiful. The food is always well portioned in that it’s not too much food and even the simplest dish like soup tastes like it was designed instead of simply “cooked”. As for drink selection, their whisky (especially bourbon) list is extensive and is a treat for those of us who imbibe.
Reńe Roquemore aka ROCKY
I happened to be visiting Chicago on business during Chicago Restaurant Week. I was pleasantly surprised when a friend took me to Baptiste & Bottle for Sunday Brunch. Sitting on the 20th floor in the beautiful Conrad Hotel it was totally enjoyable! My friend had the chicken and waffles, I ordered the mac and cheese with mimosa's, it was FANTASTIC!
Savannah
Food, service, and drinks were great. Had reservations but still took a while to be seated. A little overpriced but...expected. Very enjoyable!
Karen Shumway
This place is a hidden gem, amazing food, great cocktails, get dessert too!
Mathew Powers
Terrific venue, stellar food, and more whiskey and crafted mixology than you can imagine. And what a view!
The Windy City
Great service, innovative cocktails, great New American menu
Dom Powells
Worth it for the views alone. I visited with a friend and we sat at a table overlooking Michigan Ave. It was fantastic! We both tried the avocado toast, she added lobster to hers. That was one of the best things I did that weekend. The service was sweet and the wait was reasonable for that Saturday afternoon.
Erica Sanchez
We came for a birthday brunch and it was HORRIBLE, will never come back nor recommend. The food is overpriced and mediocre at best. The best dish was the avocado toast but come on, how can you mess up avocado on toast? The bottomless mimosa/Bloody Mary bar sucks. The waiter was rude at times ripped the menu off a guests hand when she wasn’t even done ordering. Waiter took more than 10 minutes to take our initial order. When we asked for refills on our drinks he copped an attitude. The table was not cleaned up in timely manner, dishes sat there for about 10 minutes after guest was done eating. Here’s the kicker, we asked for a birthday dessert for our guest and they brought back a nasty dried out TINY blueberry muffin that someone picked up at a gas station on their way into work. Seriously, if I’m paying $18 for French toast bring me the damn loaf or at least a decent birthday dessert. P.S. not food or service related, but the decor inside looks like a Staybridge Suite.
Pawan R Aswani
Right from the hostess to Sebastian , the server who looked after us, to the food and dessert , it was excellent! I did feel that couple salads from the many we ordered were slightly high in salt , but that is negligible. I highly recommend the place
Timothy Sweers
What a great experience! Which would not have been possible without the services of Brandy, Indra and Mary Beth. From when I first stepped into the place till i left the service was impeccable along with the food and drinks! Highly recommend the Macallan Rare Journey, an experience I've never had with a cocktail before. Will defenitly be coming back.
Nancy Kalchbrenner
As always excellent food & drink. But Amanda went above & beyond in meeting our request for a window for our larger family group. That is service appreciated beyond measure. & our dinners (lamb, chicken pork, scallops with eggplant & brussel sprouts) were a big hit for all!
Art Lara
I Came here for breakfast possibly lunch .. The food is great And show was my meal and the service was excellent hanging out downtown just rolling around enjoying the sunshine at treated myself to something good
Olivia Coyne
Good food, not epic. View spectacular. Good enough service. I was dining alone so I felt like I was getting less attention. To the point where I got a whiskey flight and learned after that I didn't even get the little description cards. For $60 meal with drinks I've had much better service and slightly better food
Nathalynne McGinnis
The service was excellent. However, I found the menu limiting and the food just okay. On my next trip I’ll try the roof top restaurant.
Justin Baldwin
It's for real folks. You'll find some amazing food and drink being served up by the best crew with the best view!
Alain Villeneuve
The staff is a bit odd and inexperienced for such a classy setting. The menu is creative and varied and the bar menu equally nice. The ice tea was, for once, of a generous portion and in a fun serving glass. A new standard downtown in Chicago. I will be back.
Allen Huhn
The food was absolutely wonderful, from preparation to presentation, very pleasing. We enjoyed the special bar drinks, top notch, Wait staff were extremely friendly and helpful. The restaurant was exceptional !!
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