There are really too many good things to say about this place. Amazing food and drink. Great service. Currently they do lunch Friday and Saturday (11am-3pm) Thats when the sandwiches are served. I’d say make a reservation the place has limited seating and can fill up quickly. (Pictured is the little
Sat at the bar on a Friday night and started things off with a wonderful Martini. From there we got a half dozen oysters that were shucked perfectly, Escargot that was full of garlic and an amazing 30oz Porterhouse for two. One of the better steaks I have had in Chicago in awhile.
Wow, what an incredible date night restaurant! Between the cozy, neighborhood feel, the unbelievably wonderful food, and the excellent service, I would absolutely recommend this spot.
We ordered the Short Rib Beignets which we were told are super popular and have been on the menu since the restaura
Best ribeye I’ve had in a long long time. The price reflects that fact but well worth it! Foie gras starter special was also on point. Service was a team effort and we never wanted for anything. Wish they had at least one Napa or Sonoma cab on the list but the wine selections were varied enough to f
Been dining at Boeufhaus since opening month and still does not disappoint.
Must do’s: escargot, pastrami-cured salmon, The Tartare of Boeuf.
The finale, a flawlessly cooked duck breast.
Get the espresso Martini.
Pro tip: eat a steak!
From the service to the food this place was amazing and Brad made the night even better!You could definitely taste flavor throughout every dish. The short rib beignets were amazing and the scallops were big portions and cooked just right. The steak had an amazing flavor, we got the porterhouse and t
Dry age was a new experience, but I'm not super convinced with the flavor payoff. It wasn't the best steak I ever had, but Boeufhaus hit all the marks for: a) an intimate experience, b) a place worth going to celebrate something, c) relaxed/noisy atmosphere.
Our son & daughter-in-law treated my husband & me to the Sunday Supper Club at Boeufhaus and what a treat was! From soup to pie, everything was delicious & well prepared — the fun & very tasty nod to a relish plate, Caesar, the Prime Rib & Lobster, the twice-baked potato, the broccoli & spinach (pe
This steakhouse serves amazing food and has some interesting menu items. The ribeye was pretty amazing and sauces and sides were delicious. They offer a good beer selection as well with some German beers on tap. It is definitely going to be crowded and a bit loud on weekends since the place is prett
i could propose to this burger it was so amazing
1000/10
the onions IN the melted cheese was a perfect touch buttery toasted bun, burger cooked to PERFECTION it knocked my kiss-printed socks off from under the bar seating.
The Aioli you see- is not what meets the eye- it is eons better than you wou
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