Boeufhaus

Mike Rovone

There are really too many good things to say about this place. Amazing food and drink. Great service. Currently they do lunch Friday and Saturday (11am-3pm) Thats when the sandwiches are served. I’d say make a reservation the place has limited seating and can fill up quickly. (Pictured is the little neck clams that were an off menu special.)

Antonio Esposito

Sat at the bar on a Friday night and started things off with a wonderful Martini. From there we got a half dozen oysters that were shucked perfectly, Escargot that was full of garlic and an amazing 30oz Porterhouse for two. One of the better steaks I have had in Chicago in awhile.

Elizabeth Merchut

Wow, what an incredible date night restaurant! Between the cozy, neighborhood feel, the unbelievably wonderful food, and the excellent service, I would absolutely recommend this spot. We ordered the Short Rib Beignets which we were told are super popular and have been on the menu since the restaurant opened. These were phenomenal, and if you’ve never been, you should be sure to order these! We also had the cavatelli, the dry aged Porterhouse steak, and the fries for dinner. We finished the meal off with the sundae. The steak was one of the best that I have ever had in my life. The quality of the meat combined with the flavor was to die for (I say this as a steak lover!). We sat at the bar, and had excellent service the entire night. This was an expensive meal, but the quality of the food and service match what we paid. Perfect for a special night out!