Osteria Langhe

"Consistently great" is hard to say about many restaurants, but Osteria Langhe has been exactly that ever since it opened over a decade ago. Truly impressive. On our latest visit, Stephanie provided warm and professional service with great recommendations, and the rabbit was impeccable - I wanted to order another as soon as I finished it!

This is the best Italian food I've had in my 6 years in Chicago. I typically inhale my food at a ridiculous speed, but the truffle risotto was so good I found myself taking my time so it would last longer. Not only was the pasta absolutely insane, the service was amazing! Everyone we spoke with was clearly so passionate about what they were doing which isn't something you see very often. We'll be back sooooo many more times!

Osteria Langhe presented a nice all around dinner for our group. Service was good, but certainly not a highlight of the meal. We started with the scallops which were a big hit followed by the tagliatelle bolognese and ravioli which were both good but weren’t life changing. The rabbit and polenta were excellent, but the truffle risotto was a let down, with only the taste of truffles and no other flavors really coming through. Also at least replace the nasty mirror in the bathroom for the prices they charge. Overall 4.2/5.

I am Italian and it's hard to find top Italian restaurants in the US that make you feel as if you were in Italy. This is one of them. Everything absolutely amazing. I had vitelli tonnato, plin, panna cotta, a glass of barolo, espresso and an amaro. So good. The plin dish is a delicacy, highly recommended.

I loved every second of the food here! On the 2018 Michelin Guide for a reason. That’s for certain. The antipasti was all thoughtfully plated and they were all decent sizes to share with the table. THE VITELLO TONNATO THOUGH…poached piemontese beef, tuna, citrus, & caper aioli, frisee, crispy egg… insane. Everyone praised the Plin and I understand why. One thousand percent worth a visit. Pictured are the Plin, Rabbit, Black Truffle Risotto and the Tonnato

When you make the decision on where to have dinner, the food is the main motivation in the choice. However, the decision for any future visit is often also determined by how well the service was. This restaurant has some of the best service I have ever received. Our waitress was extremely knowledgeable of the menu and kept our water topped off. She was proactive every step of the way and it was very much appreciated. Every plate of food had great richness and flavor. The sauce for the ragu had some great depth and I found the gnocchi very nice. Ordered Beef Wellington which was the night's special, and every component was well executed. Everything was delicious and a return trip will be in our future. It was a flawless night for these two diners.