Beatrice Udzielak Vode
+5
What an amazing experience ! The food was simply delicious. Flavorful, colorful, and every bite reveled a new layer of spices and flavor.
We had the octopus and anchovy appetizer ! Cooked and seasoned to perfection . My husband and I split the halibut entree which was excellent. And we ended the night with Pannacota and Chinachina after dinner drink
. The wine list is also amazing . Wonderful for any occasion !
This is the absolute best Italian restaurant in Chicago. With a menu that reflects dishes representative of Northwest Italy, top table service, outstanding bar service, and a seasonal menu that never disappoints, this restaurant will probably be my favourite Italian restaurant for a very long time. This is where I come when I want Italian cuisine that I can't get from a long list of other Italian restaurants in the metropolitan Chicago area.
Osteria Langhe presented a nice all around dinner for our group. Service was good, but certainly not a highlight of the meal. We started with the scallops which were a big hit followed by the tagliatelle bolognese and ravioli which were both good but weren’t life changing. The rabbit and polenta were excellent, but the truffle risotto was a let down, with only the taste of truffles and no other flavors really coming through. Also at least replace the nasty mirror in the bathroom for the prices they charge. Overall 4.2/5.
I loved every second of the food here! On the 2018 Michelin Guide for a reason. That’s for certain.
The antipasti was all thoughtfully plated and they were all decent sizes to share with the table. THE VITELLO TONNATO THOUGH…poached piemontese beef, tuna, citrus, & caper aioli, frisee, crispy egg… insane.
Everyone praised the Plin and I understand why. One thousand percent worth a visit.
Pictured are the Plin, Rabbit, Black Truffle Risotto and the Tonnato
I love the story of this place, the focus on the Piemonte region of Italy. The gnocchi and the rabbit were delicious. The wine knocked my socks off. I'll definitely try to go back now that we're getting into the fall/winter season, which they say is when their dishes really shine!
This is the best Italian food I've had in my 6 years in Chicago. I typically inhale my food at a ridiculous speed, but the truffle risotto was so good I found myself taking my time so it would last longer.
Not only was the pasta absolutely insane, the service was amazing! Everyone we spoke with was clearly so passionate about what they were doing which isn't something you see very often. We'll be back sooooo many more times!
We enjoyed the white truffle tagliolini. The desserts were also exceptional.
I am Italian and it's hard to find top Italian restaurants in the US that make you feel as if you were in Italy.
This is one of them. Everything absolutely amazing.
I had vitelli tonnato, plin, panna cotta, a glass of barolo, espresso and an amaro. So good.
The plin dish is a delicacy, highly recommended.
Everything was so good! From the natural wine, cheese ravioli, rabbit dish, and much more, everything was fresh and flavorful. Service was great throughout the whole dining experience. I will definitely be back!
When you make the decision on where to have dinner, the food is the main motivation in the choice.
However, the decision for any future visit is often also determined by how well the service was.
This restaurant has some of the best service I have ever received. Our waitress was extremely knowledgeable of the menu and kept our water topped off. She was proactive every step of the way and it was very much appreciated.
Every plate of food had great richness and flavor. The sauce for the ragu had some great depth and I found the gnocchi very nice.
Ordered Beef Wellington which was the night's special, and every component was well executed.
Everything was delicious and a return trip will be in our future. It was a flawless night for these two diners.
Cozy, intimate, delicious. Great service, amazing food, good vibes all around.
"Consistently great" is hard to say about many restaurants, but Osteria Langhe has been exactly that ever since it opened over a decade ago. Truly impressive.
On our latest visit, Stephanie provided warm and professional service with great recommendations, and the rabbit was impeccable - I wanted to order another as soon as I finished it!
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