Brindille

Brindille, Chicago 534 N Clark St - Chicago

French
• European
• Sit down

85/100
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Ratings and reviews

85
/100
Based on 498 ratings and reviews
Updated

The menu of Brindille suggested by Sluurpy users

Ratings of Brindille

TA

Trip
Last update on 02/01/2024
4,5
137 Reviews
Opentable
Opentable
Last update on 14/07/2023
4,0
1 Reviews
Google
Google
Last update on 30/12/2023
4,4
185 Reviews
Facebook
Facebook
Last update on 14/07/2023
4,0
115 Reviews

Menu Brindille

  • Pour Commencer
    • A Nage of White Asparagus from the Loire Valley
    • Trofie Noodles "Carbonara"
    • Springtime Rabbit Braised
    • Rich French Onion Soup Gratinée Scented
    • Brindille Steak Tartare
  • La Mer Et la Ferme
    • Filet of Wild Alaskan Halibut
    • Butter Poached Maine Lobster
    • European Dover Sole Meunière
    • Whole Roasted Poussin "Baby Chicken"
    • Lacquered Aged Moulard Duck Breast
  • . . .
  • Browse the menu

Available menus

Reviews

4
D “Juanito” H
+4
We enjoyed visiting Brindille since it was opened. Coming from the Four Seasons in LA and Naha, the Brindille team has definitely created some of the best French dishes (with a spin) in the past and present. The importance of creative French cuisines is the balance of the flavors from fresh ingredients and yes the sauces. Everything I have had here, were made perfectly with care. It is difficult to describe all of my experiences here so you will just have to try it yourself. But you won't regret it that is fo sure. However, we used to enjoy the atmosphere at Brindille before COVID, quiet, quaint , romantic even, which is what you expect for a French joint. The last few visits, the place has turned into a sports bar or TGI Fridays. Large tables, loud, drunk and completely out of control. This is the down side for me, hence the 4 ⭐. But if that is what you are into, good for you.
5
Michael Chen
+5
I honestly didn't have any expectations coming here. I was a bit skeptical at first but once the food was served, it became very apparent that I'd be dining at Brindille again, in the near future. First and foremost, I would've never guessed that such a wonderful place was so close to me. I've been searching for a decent French restaurant for a while. Boka's new venture was quite a big let-down and I've been needing to recoup myself after that experience. I don't know whether or not their menu rotates, but if it does, their current menu is delicious and I'd gladly go back to try it seasonally. First off, the Ramequin of Foie Gras Royale. If I could, I would order this 10x and have that be my entire meal. It was definitely one of my favorite items. The next dish that is a definite reorder, if available, would be the Brindille Tarte Tatin. My only qualm with that item is the size. I wish it was larger so I could've had more of it. Another dish that was small but packed a lot of flavor was their Seared Foie Gras and Apple Brioche Bread Pudding. In hindsight, my party (four adults) should've ordered two of those to share; however, that's just my opinion. The Salade Lyonnaise of Pork Belly, Coddled Duck Egg and Crisp Brussels Sprouts wasn't great, just good. The dish could have used a bit more pork belly, but that's the inner carnivore in me speaking. Overall, the salad was well balanced. As for entrees, three out of the four stayed with me, one, not so much. Let's start with the good first. Firstly, the Whole European Dover Sole Meuniere. It was paired with some pasta (could've had a slightly larger serving size) and four fillets. Secondly, the Lacquered Aged Moulard Duck Breast a l'Orange and a Confit of Belgian Endive. Truthfully speaking, if a French restaurant has duck l'orange, it'll be my first go-to entree to order, in order to test whether or not they're up to par. Needless to say, Brindille stepped up to the challenge and knocked it out of the ballpark, 10/10 on the duck. Their third entree that deserves a great review would be the Medallions of Ranch Venison. Although not the most photogenic of dishes, it was delicious nevertheless. Don't let the bland color scheme fool you. Everything on the plate worked harmoniously in my mouth and was wonderful. Unfortunately, the fourth and final entree, their Braised Lamb Shank wasn't anything to write home about. I'm not saying it wasn't good, but it reminded me of a pot roast that. Don't get me wrong, the lamb was very tender and melted in my mouth; however, flavor profile wise, it didn't leave a very big impression on me. They offer tasting menus, 5 course/8 course at $155/$205. I'm not sure what the portion sizes are for the tasting menu, but if it's full sized portions from their a la carte, it'd be well worth it.
5
Daniël
+5
We really enjoyed our meal at Brindille. The service was friendly and very attentive, the ambience quite pleasant, and the food was great. The one critical note would be that it’s not cheap - we had seen the regular menu on their website and thought it was quite expensive. When we went, it was during restaurant week, and the menu price even then was up there, with portions being somewhat stingy. We did really appreciate our food and the service though, and we’ll probably go back to try the regular menu too. Honorable mention for their version of an île flottante- it was absolutely delicious.
4
Anna Kozak
+4
Great restaurant but be ready for a long wait and a little bit overpriced. Both my husband and I love the restaurant. The atmosphere was great, the food was really good and the staff was professional and polite But we would both complain about the timing. We had a reservation on Saturday at 7:30 pm we were seated at 8:00. Since we were hungry we orders appetizers and a main course in the first 10 minutes, but our food was served to us TWO hours later. Appetizers appeared at 9:00 and dinner at 10:00 pm. We were not ready for that.
4
Wuliao Hao
+4
Came here for restaurant week and the menu looks not bad. The food is overall tasty but little amount as it’s French, you know. 59 dollars to get three courses is a good deal. Appetizer is the oyster, flavorful spice with some smoke taste covered the stinky of oyster. Entree is the sirloin steak, medium rare is good for this one, the sauce is meaty flavor and works pretty well with the steak itself and the potatoes. Dessert is the oeuf, concept is cool, ice cream with citrus fruit is a combination of sweet and sour plus a balance of bitterness in there. Next time I will try their claufotis.
5
Maximilian Ohle
+5
Fantastic food, generous portions considering the price. We loved the wine list ( and the Auxerrois that is still on the menu). Our server (Evan?) was fantastic. This place should be on more lists for places in Chicago. This was my third visit and I will be back.
5
Parama Sridevi
+5
Foods were very tasty. Their service and behavior were praiseworthy.
5
Sidney Gui
+5
Fantastic food and great service. Overall just a lovely atmosphere. The standout dish for me was the modular duck.
4
Albert K
+4
Very positive review of this place - we hosted an executive event for the company here for many of our top clients. We booked the whole venue. Service was superior. People offering to take our coats as we walked in, offer us a cocktail or drinks, and more. The food was pretty good overall as well. Kicked off with oysters, went into greens/meats, and ended up delicious desserts. Man the dessert was awesome - macaroons, cookies, and more. Very impressed. The ambiance of this place is very romantic also. Great date spot. I'd definitely return here for a date, client dinner, or just to catch up with friends.
5
Christian
+5
I enjoyed coming to Brindille! The French cuisine is exquisite, second to none for the great City of Chicago. What stood out to me between the service, the ambiance, the food and custom wine list they offered. Brindille brought back romance to the fine dining scene. It was a nice break from the hustle and bustle of restaurants that have become too often the same menu of food, but at different locations. It was pleasing to be in a location where it felt romantic to go out and dine. It wasn’t a transactional, it was a relationship, where Michael and his amazing staff, Shane and Tiffany got to know you and brought you in like family. You made long lasting memories. As someone who is used to Chicago dining, this has become my new number 1 recommendation to have an intimate wholesome evening experience. My compliments to Chef Carrie for the delicious artwork of food that came out. It would make Van Gogh scrap “Cypresses” and paint Carries food and call it “Luscious!” Lastly, the Bordeaux was delightful.

Description

Timetable

Monday:
Closed
Tuesday:
05:30 PM - 10:00 PM
Wednesday:
05:30 PM - 10:00 PM
Thursday:
05:30 PM - 10:00 PM
Friday:
05:30 PM - 11:00 PM
Saturday:
05:30 PM - 11:00 PM
Sunday:
Closed

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Our aggregate rating, “Sluurpometro”, is 85 based on 498 parameters and reviews

If you need to contact by phone, call the number +1 312-595-1616

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