I love this place. Mitchell and I have eaten in all of the best restaurants in Chicago, and this was the first, for which reason it maintains a special place in my heart for the really wonderful meals we ate, and how we were treated. They didn't have the wine I wanted, which was on their list, so
Excellent service and great food!
Honestly this restaurant met my expectations but did not exceed them. It is what you would expect from a Michelin starred restaurant but does not go beyond to really revolutionize the art of food. Overall, if you want to eat great (Michelin starred) food then it is
I read a mixed review about this place.
The 9 course dinner turn out to be grrreat!
The foie gras is optional addition and it turned out to be the best.
other worth mention items:
Daikon (braised, pickle), caramelized onion, served with mild cream of broccoli, with drops of dill oil
Truffle rav
The service was like watching a performance. They were impeccable. The wines were very tasty. The plates were beautiful. The only thing that was lacking was the flavor of the dishes. Several dishes were just off and unflavorful.
The Bar at Acadia provides great fare and lovely cocktails for a reasonable price. When you enter the space there is a traditional bar and seating as well as four small tables with chairs. Because it's a bar atmosphere, service is on the slower side for tables, but I think if you sat at the bar you
Very creative presentation with well balanced flavour. The vegetable dishes won my heart even though I'm a meat lovers. Lovely experience over all!
Great place. The service and environment are both excellent, and the dishes are delicious in general with a few that are outstanding, such as the risotto and the chili macarons.
Food was great. The cocktails were delicious and strong. I ordered the Acadia burger and it was flavorful and well made. One of the best burgers I've ever made. Simple ingredients, yet complex in flavor. No extra toppings or sauces to drown the flavor of the meat. I would highly recommend the burger
Acadia was a superb dining experience from start to finish, I wholeheartedly recommend it to anyone looking for a delicious, intimate, completely accessible "flite-based" meal (there are two options, a 5-course meal and a 9-course meal, I had the latter) via Chicago restaurants. The food was spectac
A pricy high end restaurant, food was great, service was great too. Tasting menu was very interesting. It is the exhibition of the art of food.
Go! And sit at the bar, you won't regret it - especially if chemist Matthew is working. The cocktail menu proposes, "Carte Blanche," which gives the mixologist on duty freedom to create. Matthew is the man! I had three different creations and loved them all! I also completely enjoyed/appreciated the
Dinner of a Connecticut style lobster roll and fries was rounded out with a transcendent dessert complete with spruce ice cream in a seasonal dessert that’s also a feast for the eyes. Service was impeccable, even at the bar.
Absolutely amazing! Ate up front casual walk-in on a Saturday night at the bar... Rob took GREAT care of it. Fantastic drinks, best burger in Chicago and attentive and educated service that were best in class!!
The service and food were all amazing although my wife and I each had a dish we didn't like (different dishes for each of us) but that's sometimes the way it goes with a tasting experience. We did regret getting the wine pairing as that ended up being more than either of us can handle anymore, but t
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