Acadia

Micheál Ó

I love this place. Mitchell and I have eaten in all of the best restaurants in Chicago, and this was the first, for which reason it maintains a special place in my heart for the really wonderful meals we ate, and how we were treated. They didn't have the wine I wanted, which was on their list, so they offered several TOP NOTCH choices of similar wines that were priced a lot more, for the same price. That's classy! That's why I brought them a gift bottle of wine from a top notch Rhinegau estate that was the gift of Theresa Breuer, which they were interested in considering for inclusion on their wine list.

Maximusess

Excellent service and great food! Honestly this restaurant met my expectations but did not exceed them. It is what you would expect from a Michelin starred restaurant but does not go beyond to really revolutionize the art of food. Overall, if you want to eat great (Michelin starred) food then it is a good place to get started (given the strong/bold flavors are very subtle), but that is it. There are other amazing places where the food can really 'blow' your mind.

jas

I read a mixed review about this place. The 9 course dinner turn out to be grrreat! The foie gras is optional addition and it turned out to be the best. other worth mention items: Daikon (braised, pickle), caramelized onion, served with mild cream of broccoli, with drops of dill oil Truffle ravioli Lobster in creamy thai curry sauce Braised Pork belly with drips of sauces and caviar. And desserts are delicate and artistic. Sum it up: like Acadia better than Grace.