California Pizza Kitchen

Samantha Hathaway

The food was wonderful and DJ was a wonderful server. The sticky Asian cauliflower had a great peanut sauce with a gentle heat complimented by sweetness. The artichoke and spinach pizza was fresh and flavorful. The Beligian chocolate souffle cake is dense and almost pudding-like, with only gentle sweetness that does not overpower the chocolate

Asma Salek

I had been to this place in 2015 and the pizza and artichoke salad was the best I had ever. This year I came to Chicago hoping to have the same experience but no! The taste had diminished! Below are the pros and cons: Pros: Amazing service. Nice atmosphere, Love the fact that they have calorie content of the items in the menu. Good price, Thoughtful lunch ideas(Pizza and salad). Cons: I really didn't like the pizza's taste. I mean it was ok but maybe my expectations were so high give my former experience. I wish they had some lower calorie options in the desert section.

Sruthi D

Great vegetarian options. As first time visitors, we absolutely loved the hospitality from our waiters. Shout-out to Ross for the great food suggestions and treating us with an extra cheese flat bread. Will definitely visit again.