S.k.y

S.K.Y is a lovely dining experience. The black truffle croquettes and lobster dumplings are delicious and good starters. The foie gras bibimbap is a nice concept but was definitely a miss. The carrots were extremely good and were the second best thing we ate that evening. The chocolate cake is good too. We didn't eat anything spectacular but overall everything was good and it was a nice experience.

Enjoyable dining experience. Wish we lived closer so we could try the rest of the menu. Party of two- one got Chef Tasting and the other ordered of main menu. Every dish was great. Our server David was attentive and knew the menu and drink pairings well. We sat at Chefs Counter and enjoyed watching and listening to the kitchen 'dance'. We would recommend everything we ordered. Didn't have enough room for dessert, but they looked wonderful going out. We stayed in downtown and it was just a$15 Uber ride to and from- it's worth the ride.

Fantastic new addition to the Pilsen neighborhood. I was in desperate need to experience good food when I got invited to this place. Surprised but the size of the restaurant, but yet the atmosphere is still so intimate. Good cocktail list, inventive menu selections. Absolutely everything we tried was delicious. My favorite thing was something NOT on the menu, and that was the edamame Hors d'oeuvres. It left me wanting more, not to mention was just a preview of what was to come next. We tired the Cornbread Madeleines, the Lobster Potstickers, Hamachi Sashimi, Mushroom Salad. Whew. Not to worry, we mustered up the strength to indulge in our entrees! For our mains, we ordered the Salmon, Short-Rib, Seabass, and last, but certainly NOT least, the Charred Broccoli. All of which I would recommend to anyone. Sit back and enjoy the entire experience, you'll be glad yu did!

The style of the restaurant is my favorite industrial + American retro style, personally I think it is very suitable for friends gathering and couples dating. After dinner, let's stroll around Pilsen: all kinds of graffiti walls, Vintage stores We were the first table to come in when the doors opened at 10 a.m., and my OCD self felt extremely comfortable looking at the glasses of water arranged like an honor guard 😍. 1️⃣ 2️⃣ Home Made Pastries (9/10 🌟 recommended!) There are 9 types in total (you can also make up a HIGH TEA platter). Available in savory and sweet flavors, each one is creative and fusion, and never available at a regular bakery. We tried the Manto Donuts and Black&White Croissant. sliced buns recommended! The Croissant was okay (mainly because the creme didn't taste like lychee or coconut) 2️⃣Warm Mashroom Salad (8/10🌟 orderable) The Warm Salad is a great way to hold my Chinese stomach, it's what you should be eating in the morning. The mushrooms, whether grilled or fried, were crispy and delicious. The downside is that I think the lemon vinegar is a little too sour, and I personally don't like sour food. 3️⃣Short Rib & Potato Hash (11/10🌟 Order it!) Diced beef + crispy potato cubes + fried onion strips + half-boiled egg drenched in a sweetened sauce! The beef and potatoes were evenly sized, and the heat was just right. The ingredients are ordinary but cooked with care. 4️⃣SKY Fried Chicken (10/10🌟 order it!) Before serving, I imagined an American style fried chicken (the Chicken and waffle kind that often appears in Brunch), but I was pleasantly surprised when it came up as a Japanese style chicken cutlet. The chicken was not too fatty, the shell was crispy and seasoned. The corn kernels on the side had some Mexican flavor. It was a great fusion of flavors. Note ⚠️ we waited longer than expected for our food.

Amazing fusion for Asian styles with your favourite brunch items. It was pleasantly enjoyable and a great way to brunch. One of the best corn breads I’ve ever had. The croissant was amazing too. Delightfully lovely experience with great staff.