S.k.y

S.k.y, Chicago 1239 W 18th St, Chicago - Chicago

American
• Asian

97/100
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Ratings and reviews

97
/100
Based on 1198 ratings and reviews
Updated

The menu of S.k.y suggested by Sluurpy users

Ratings of S.k.y

TA

Trip
Last update on 02/01/2024
5,0
65 Reviews
Google
Google
Last update on 29/12/2023
4,7
1073 Reviews

Reviews

4
John Culp
+4
S.K.Y is a lovely dining experience. The black truffle croquettes and lobster dumplings are delicious and good starters. The foie gras bibimbap is a nice concept but was definitely a miss. The carrots were extremely good and were the second best thing we ate that evening. The chocolate cake is good too. We didn't eat anything spectacular but overall everything was good and it was a nice experience.
5
Miss Food Lover
+5
Came here for our anniversary and the staff were so lovely, such a perfect place to celebrate our special day! The food here was absolutely delicious and very fairly priced! Every dish was great. We tried the tasting menu. Tasting menus can really be a hit or miss for me, but all of the dishes on their tasting menu were great. Their cocktails were also really good! The food came at a great pace and we weren’t rushed or anything at all. Would highly recommend this place and will be coming back!
5
Laura Bloch
+5
Enjoyable dining experience. Wish we lived closer so we could try the rest of the menu. Party of two- one got Chef Tasting and the other ordered of main menu. Every dish was great. Our server David was attentive and knew the menu and drink pairings well. We sat at Chefs Counter and enjoyed watching and listening to the kitchen 'dance'. We would recommend everything we ordered. Didn't have enough room for dessert, but they looked wonderful going out. We stayed in downtown and it was just a$15 Uber ride to and from- it's worth the ride.
5
Nicholas P
+5
I finally had the opportunity to try out S.K.Y. The inside of the restaurant looked elegant and beautiful. We had a good size group and they were able to put some tables together. Service was impeccable. Food came out at a reasonable amount of time. We didn’t have to wait long. We tried a variety of items. You can find free street parking nearby, it can be a challenge around peak lunch and dinner times. -black truffle croquettes 5/5 - great combination of black truffle, aged white cheddar, and jalapeño. Small kick to it. -Maine lobster dumplings 5/5 - lobster were cooked well. I could eat this dish solo. -warm mushroom salad 5/5 - delicious. Mushrooms cooked well and flavorful. -foie gras bibimbap 5/5 - good amount of food in here. Good size piece of foie gras. -organic fried chicken 5/5 - chicken wasn’t dry, moist and juicy. Creamed gave it extra flavor.
5
Deonna Melton
+5
Fantastic new addition to the Pilsen neighborhood. I was in desperate need to experience good food when I got invited to this place. Surprised but the size of the restaurant, but yet the atmosphere is still so intimate. Good cocktail list, inventive menu selections. Absolutely everything we tried was delicious. My favorite thing was something NOT on the menu, and that was the edamame Hors d'oeuvres. It left me wanting more, not to mention was just a preview of what was to come next. We tired the Cornbread Madeleines, the Lobster Potstickers, Hamachi Sashimi, Mushroom Salad. Whew. Not to worry, we mustered up the strength to indulge in our entrees! For our mains, we ordered the Salmon, Short-Rib, Seabass, and last, but certainly NOT least, the Charred Broccoli. All of which I would recommend to anyone. Sit back and enjoy the entire experience, you'll be glad yu did!
4
Shirley Wu
+4
Went for brunch. Tried the pastry set, pretty good selection! My favourite was the black and white croissant and the mantou donut. Lobster dumpling and the truffle croquette were too salty. The thick cut bacon was extremely salty/not edible! Cold buckwheat noodle was refreshing though kind of plain..
4
Florence M
+4
The style of the restaurant is my favorite industrial + American retro style, personally I think it is very suitable for friends gathering and couples dating. After dinner, let's stroll around Pilsen: all kinds of graffiti walls, Vintage stores We were the first table to come in when the doors opened at 10 a.m., and my OCD self felt extremely comfortable looking at the glasses of water arranged like an honor guard 😍. 1️⃣ 2️⃣ Home Made Pastries (9/10 🌟 recommended!) There are 9 types in total (you can also make up a HIGH TEA platter). Available in savory and sweet flavors, each one is creative and fusion, and never available at a regular bakery. We tried the Manto Donuts and Black&White Croissant. sliced buns recommended! The Croissant was okay (mainly because the creme didn't taste like lychee or coconut) 2️⃣Warm Mashroom Salad (8/10🌟 orderable) The Warm Salad is a great way to hold my Chinese stomach, it's what you should be eating in the morning. The mushrooms, whether grilled or fried, were crispy and delicious. The downside is that I think the lemon vinegar is a little too sour, and I personally don't like sour food. 3️⃣Short Rib & Potato Hash (11/10🌟 Order it!) Diced beef + crispy potato cubes + fried onion strips + half-boiled egg drenched in a sweetened sauce! The beef and potatoes were evenly sized, and the heat was just right. The ingredients are ordinary but cooked with care. 4️⃣SKY Fried Chicken (10/10🌟 order it!) Before serving, I imagined an American style fried chicken (the Chicken and waffle kind that often appears in Brunch), but I was pleasantly surprised when it came up as a Japanese style chicken cutlet. The chicken was not too fatty, the shell was crispy and seasoned. The corn kernels on the side had some Mexican flavor. It was a great fusion of flavors. Note ⚠️ we waited longer than expected for our food.
5
Peter Maliha
+5
My partner and I had to think hard to try to remember all the great meals of our lives. We agreed that our dinner here at SKY was definitely the best. I don’t say that lightly. Every single dish was mind blowing. They play with flavors and textures in a way I’ve never known possible. Ingredients that were odd when you read them on the menu were made to work so perfectly. After the first 1-2 dishes, you trust them blindly. We left really mind blown. Who knew cornbread could be so good? And the warm mushroom salad was one of the best dishes I have ever had. The service was impeccable and our server knew everything about everything, and made some fantastic suggestions. You can sit on the kitchen counter where you can see the chef and his team working away systematically. The chef is surely destined for culinary fame, he deserves it. The price for this experience made me feel like I was ripping them off. I absolutely intend to come back and try a whole different set of dishes and I’m sure I will not be disappointed. Thank you for this wonderful experience.
5
Anush Fernandes
+5
Amazing fusion for Asian styles with your favourite brunch items. It was pleasantly enjoyable and a great way to brunch. One of the best corn breads I’ve ever had. The croissant was amazing too. Delightfully lovely experience with great staff.
5
Queen Vee
+5
I was in town for a conference and my manager brought us here. The food and wine was so good my coworker and I came back the next night to get the exact same meal!! Flavorful. I’ve never moaned over food before but I was definitely at the table about to climax over this meal. I say try it out. Definitely make a reservation.

Description

Timetable

Monday:
05:00 PM - 10:00 PM
Tuesday:
05:00 PM - 10:00 PM
Wednesday:
05:00 PM - 10:00 PM
Thursday:
05:00 PM - 10:00 PM
Friday:
05:00 PM - 10:30 PM
Saturday:
10:00 AM - 02:00 PM
05:00 PM - 10:30 PM
Sunday:
10:00 AM - 02:00 PM
05:00 PM - 10:00 PM

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Our aggregate rating, “Sluurpometro”, is 97 based on 1198 parameters and reviews

If you need to contact by phone, call the number +1 312-846-1077

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