Sluurpy > Restaurants in Chicago > Two Restaurant & Bar
Two Restaurant & Bar - Chicago - Photo album
I don’t understand how there isn’t just a constant line around the block for this place. It was amazing! I happened to come in on Taco Tuesday. They offer one meat and one veggie type each week. I had the mushroom taco and for $2 it was a STEAL: so fresh, and earthy. The bacon jam was slightly sw
Surprises don’t happen that often to me when go to the new restaurants but this one does. Everything in the food menu meant to be shared, portion sizes perfect for two and run by courses. Menu probably change every season too. Food come out looking or tasting anything like I imagined, but so tasty.
Absolutely loved it here.
Small plates/tapas-style dining makes for a unique dining experience and makes it easy to try a little of everything.
We ordered the pimento spread, roasted broccoli, seared lamb pesto, confit chicken and duck egg fettuccini. It's tough choosing a stand-out favorite as I'
Great culinary experience and fun spot overall. Very friendly staff. The drinks menu, though not broad, is inventive, and the food is great. Try the duck fettuccini for sure.
There were some logistical issues the night we were there, and our wait was a bit on the long side. Without being prompted,
Great service, well executed cocktails and solid execution make this a safe choice.
Musts :
Duck fat potato croquettes are flavorful and melty
In the mix :
Pumpkin cavatelli is nicely paired with chorizo for a balanced and tasty pasta dish.
Miss :
Burger is decent but not up to the standards of t
First, I appreciated the fact that they sat us w/o having a reservation. The staff was very welcoming. Nice seating but the lighting was really dim, which made it difficult for my date to see the menu. Like the concept of ppl sharing their plates w/each other to creating a spirit of sharing; hence,
Delicious, family sharing style new american fare with a ginormous selection of drinks. They have a seasonal menu and all ingredients are sourced fresh from farms. Chicken Roulade and Herbed Ricotta Cavatelli with Grilled Chicken are must-haves if they are on the menu. For the smaller plates, Green
Excellent meal and service! Came here for restaurant week and got to try so many dishes. There was street parking available and easy to Uber. Very clean and beautiful space. Will be back!
Some of the best food I've had in chicago. I ordered 3 plates that came out to under 80 dollars.
First we got the prawns. The prawns were so good I was thinking about them the next day. Next we got the duck fettuccini and it was very good and very rich. Lastly we got the steak and that was awesome a
Absolutely incredible dining experience. Came by for Restaurant Week, every single course was 10/10. I would absolutely love to come back.
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