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Sluurpy > Restaurants in Chicago > Labriola

Labriola - Chicago - Photo album

I loved the patio set up and approach to the restaurant. It was a bit too humid to sit out but I wished I could have. No fault of the place. We had to try to the deep dish pizza of course. The crust was wonderful and had a nice cheese finish. The sauce was a nice simple sauce. Plain even, but I enjo
Very good pizza, friendly and knowledgeable staff. We ordered the deep dish buratta & basil: it wasn't as "dishy" as I expected. More like a very good specimen of a thicker sort of pizza, made with generous helpings of fresh ingredients. Also had the bruschetta and it was very good as well.
I ordered the artisan crust pepperoni pizza. It came out hot from the oven. The crust was perfectly chewy with a pillowy crust, not burnt in the least bit. The honey drizzled on top was just right and not too much. The waiter was attentive and not overbearing. I highly recommend.
The Best in the Midwest! I come to Labriola every time I come to Chicago—and they never miss! I use to live in the Chi and I’m telling you I’ve had pizza all over and this is number one for me. Get the cupping pepperoni with hot honey, I promise you won’t be disappointed. The customer service is exc
This was my first time having a deep dish and I wasn’t disappointed. One 12” deep dish can feed three hungry adults. The atmosphere and location of the restaurant is awesome. Plus you don’t have to get on Giordano’s waitlist for an hour to be seated.
Yes yes yes. So amazing best pizza I have ever had. My boyfriend and I were in Chicago and he wanted me to try a deep dish one and this was so mouth watering. The restaurant is so cute and nice, right next to our hotel the magnificent mile. Downtown and close to a lot of stores and other places. I h
I recently indulged in a delightful dining experience at Labriola Restaurant in the vibrant city of Chicago. The salmon and calamari dishes I ordered were nothing short of extraordinary – a symphony of flavors that left my taste buds singing. The attention to detail in the presentation added an extr
Delicious pizza! Calamari, delicious. Brussel sprouts, delicious. Also got to try a sample of their police oil cake and it was incredible. I was surprised it was called an olive oil cake and was a bit iffy about it but it is soooo good. We were seated fairly quickly and sat outside to celebrate a bi
Everyone needs somewhere for their Chicago-style pizza christening, and Labriola was mine. Labriola’s pizzas are mouthwatering behemoths. It’s hard to imagine ungodly quantities of cheese atop 2 inches of golden crust as anything but delicious. And they were, indeed, delicious. However, I found the
We strolled into this place on a whim about 20-30 min before closing, and the staff was MORE than accommodating! We are from Florida, and we are used to being turned away by restaurants near closing because “the kitchen is already closed”, so the way we were so warmly welcomed was amazing. We were s
We had toasted Ravioli as Appetizer, Lemon Chicken, and Shrimp pasta as the main course. The best meal was the appetizer! The service was deficient. Could get better.
Labriola has such good pizza, I was absolutely surprised. I order the thin crust sausage, it has fennel, yumm. The atmosphere is cool, great people.watching, especially when you sit outside. The service is excellent, friendly, and quick. The wine list is really great for the style of restaurant, no
We had the deep dish pizza. The crust was amazing, nice and crispy. The sauce and the cheese were perfect. If you go there, please ask to be in the section of Monaee. She is so sweet, kind and helpful. Our table wasn’t stable and she did everything she could to stop that. Her smile and her kindness
This place is amazing. Upscale food, atmosphere, and service but with a casual vibe. Highly recommend making this a stop when you are downtown. Worked well with our parties food allergies as well.
I really enjoyed this meal. We got a variety of things. The zucchini chips were good, but a little salt made then much better. The Cacio E Pepe was also very good, but needed a little salt and then was fantastic. The deep dish pizza was excellent……but the highlight was the gnocchi bolognese……wow.
Had to try the deep dish pizza, so we got thr pepperoni one. It wasn't bad, but it also wasn't very cheesy, I guess I expected more cheese. Also had the garlic knots, they were really good and buttery, like croissants
The waitress was very pushy, and a bit weird about my ID for a martini (which was not the best I have had) and had to take it back to ask even though I am well over 21. It seemed after that she treated me weird the whole time we ate. The Chicago style deep dish though was fantastic. I’m not a tomat
Great restaurant! There was no wait for dinner on a recent Sunday evening. I enjoyed sitting outside, and the food was delicious. I was very pleasantly surprised and impressed. From the outside, this looks like a small cafe but the inside is huge!
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