Labriola

Joseph Powell

I loved the patio set up and approach to the restaurant. It was a bit too humid to sit out but I wished I could have. No fault of the place. We had to try to the deep dish pizza of course. The crust was wonderful and had a nice cheese finish. The sauce was a nice simple sauce. Plain even, but I enjoyed the simplicity. I was nervous that there would be too much cheese, but this had a nice balance and wasn’t over full of cheese. If you are looking for that kind, this wasn’t the place. We had pepperoni and it was an old world style pepperoni that gave a nice “authentic” taste to the pizza. Overall I enjoyed it but wish I could have tried more on the menu. The pizza was so filling that splitting a 12” between two people was too much. I would say 4-5 people plus some other food so you can try the pizza and other Italian food.

Hui-chieh Loy

Very good pizza, friendly and knowledgeable staff. We ordered the deep dish buratta & basil: it wasn't as "dishy" as I expected. More like a very good specimen of a thicker sort of pizza, made with generous helpings of fresh ingredients. Also had the bruschetta and it was very good as well.

Cardamom Chai

I ordered the artisan crust pepperoni pizza. It came out hot from the oven. The crust was perfectly chewy with a pillowy crust, not burnt in the least bit. The honey drizzled on top was just right and not too much. The waiter was attentive and not overbearing. I highly recommend.