Absolutely fabulous experience. Going by the food it is undoubtedly one of the best in Chicago. We ordered the Scallops which were amazing. the flavours complemented each other beautifully. We also ordered the Risotto which in my opinion was good as expected. For entrées we had a rib-eye steak. It w
Yummy, what more can I say. Exquisite meal, includes Asparagus custard, Dorado Fish, Quail polenta, Soft Shell Crab, Rice Pudding, Goat Cheese Cheesecake, all very well done and paired with beautiful wines, great service, and beautiful ambiance. Highly recommend!
Really first rate service, delicious food and comfortable atmosphere. I honestly hadn't realised it was such an upscale restaurant. We ducked in after work in business casual and felt a little under dressed. Although no one whom worked there made us feel anything but comfortable. We had a lovely mea
Went to Naha for dinner during Restaurant Week (before committing to a $300-ish date night). The food was incredible: Well-crafted, well-portioned and creative. What I love about this chef is the thoughtfulness in how both flavors and textures come together in the finished dishes. The donut dessert
We didn't have reservations when we wandered in on a late Saturday evening. They were able to seat us but you could tell that they were VERY busy. We were offered a WONDERFUL corn soup as an apology for the time between the appetizers and entree. This was a surprise because we didn't complain nor di
Very modern and well decorated restaurant. The service was excellent but not very welcoming. We ordered the beet salad and duck. The salad was underwhelming both in size and flavor. It was plated well and very appealing, but did not as satisfying to eat. The duck was undercooked, but had good flavor
Best meal I have ever had. Binge on the chef tasting menu and the wine pairings. Oh my God I still have dreams about the mushroom soup. Everything including the service, was divine. I cannot wait to go back.
We had an amazing dinner at NAHA for our anniversary. Everything was superb: the understated, quietly elegant decor, the view of streets, the cocktail menu, the wine list, the unobtrusive yet attentive service, the outstanding, inventive menu, and of course the food. We're wowed by the appetizer ite
FINALLY, I came, saw and ate :)
We were here for Restaurant Week. We were able to make an OpenTable reservation.
I love the space. Clean, crisp, upscale...perfect.
The service was fantastic. Our server totally read us and was able to engage us and not be like super pretentious, etc.
The foo
Service was 5/5, food was 4/5. The foie gras appetizer was fantastic and worth every penny. The duck breast entre wa flavorful, but surprisingly chewy - there was a piece of connective tissue in there that I had to use all my force to cut through with the knife. It still taste good, was just that ea
I've only been here for lunch, but every time it's been delicious! Delicious Butternut squash cannelloni with pork belly, great hamburger on a sea salt bun! Naha was just awarded a Michelin Star and you can taste why!
There is a reason food critics love this place. We went during restaurant week and felt as though we were there on any normal day (that's a good thing). Delicious overall, but the tables are awkwardly long for two people. I felt like I should have brought a cell phone just to talk to my date...
Delicious food , beautiful presentation, worth the price
Naha is a restaurant that caters to patrons interested in simply outstanding and interesting food profiles and showcasing their high-quality ingredients as the stars of each dish. Our service was excellent, much more of a European paced restaurant - that is our preference - and great wine suggestio
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