Filini Bar And Restaurant

J M.

We had a great time at FireLake, with a more accurate score being 4.5. The ambiance was great, our server was thoughtful and attentive, but not overbearing, and the food was quite solid. Everything was fresh and tasty, with the farm to table functionality really elevating things. My burger wasn’t the best burger ever, but it was very good, even if the yolk wasn't over easy as I had asked. And the sweet corn was delicious. The highlight though, was the mega pretzel. It is a two-pound monstrosity that stands as probably the best pretzel I’ve ever had. It’s a gimmick but it really works and the beer cheese and honey mustard that accompany it are both top notch. Things fall off a little with anything fried, as it all came off a little soggy and not quite to the level of everything else. The fries were boring and clearly from a bag and the fried fish had a flavorless batter that was just kind of mush after a minute or so. Also, the hostess, Fatima, was a little unpleasant, seeming actively startled by my family showing up and having a reservation and seeming hesitant to show us in. We were dressed down a little, but nothing bad. It was just not a nice way to start the meal. A little more of a hospitable approach would help. But overall, we will definitely come back. They mad the birthday celebration we had something special and the food really was above the norm. Just don’t get anything fried and you’ll be satisfied!

Ted Kim

Came in for lunch Saturday and was pleasantly surprised at how good the food was. Ordered a burger, fries, and a coke, and it all came out to about $20 before tip. Was not crowded and was well-catered towards the solo diner as it is in the Aqua hotel so there are lots of travelers. Burger was cooked perfectly to my preference and service was fast - received the food about 10 minutes after ordering. One additional plus I don't get to mention often is that I noticed that my clothes didn't stink of grease or other pungent food smells after leaving, which is typically what happens at other restaurants. I enjoyed my visit and will be back soon!

Sandra C

This place is inside The Radisson Hotel. The food was fresh and hot off the grill. The beer-battered cheese curds were big cheesy and crunchy. The chicken wings had a hint of smoke covered in a sweet and tangy sauce. The salmon over a bed of quinoa, arugula, and fennel.