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Dawson for Brunch blew us away!
Every person who greets you is warm and welcoming and the service remains stellar throughout your dining experience! Shout out to Michael Sepulveda GM and Dimitri, our server who both generously went above and beyond to ensure we had a marvelous and memorable afternoon. We started with carafes of water on the table which I love and appreciate and also with Mimosas - Girls just wanna have fun! Cheers! Then as an “appeteaser” for the sweet tooth, we opted for the richest, most decadent Bread Pudding French Toast served with caramelized bananas, candied pecans, whipped mocha cream, and caramel syrup. YUM! Teased and pleased we were as we indulged in 3 more entrées (difficult to just select 3 with so many fabulous options): The salmon platter which was generous and beautifully presented, the avocado toast which topped with egg, bacon, a mountain of greens and beautiful purple radishes, etc. and last but not least, the most unique dish: Steak perfectly cooked medium rare on a bed of delicious potato, caramelized onion and red pepper hash accompanied by a large bowl of poblano cream with poached eggs that was seriously to-die-for with toasted country bread to top it off (and for dunking!) - mmm, so happy! We have never eaten a dish like this or even seen it on a menu and it was outstanding! We were so full yet they brought us a “drip” to savor as a perfect ending – their daily unique concoction that they keep on tap, a special offering only at The Dawson. Bourbon, cinnamon and some other liqueur was on tap for mid-day and it was fantastic! My friends and I had a fabulous time and appreciated their attentiveness as well as their attention to detail.
I highly recommend this place for both brunch and dinner. Exceptional on every level. Cheers and thank you! ��
Our party of four came in for brunch on Sunday. We made a reservation for 10:30 (when they opened) and were seated immediately. The building and restaurant itself is so fun and unique! The service we received throughout our dining experience was awesome. The menu, while not extensive, had wonderful options to choose from, and were all delicious!! We will definitely be coming back, hopefully in the summer to enjoy the patio! Thanks for a great experience!
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I went here twice in the last week for dinner. Once with colleagues and once with my husband for their holiday burlesque experience. The food is 10/10! The spicy rigatoni is phenomenal! The mushrooms are a must-try and the ceviche and brussel sprouts were also favorites. Don’t sleep on the rabbit pasta, I had never had rabbit before and was afraid it would taste gamey but it did not at all, it was very good and I would liken it to ham. I had both the wagyu and the filet, I would actually say I liked the filet better, the wagyu was very salty and too well done for my liking (I order my steak medium rare for reference). The Mac and cheese side was not good, it’s very bacon forward but the cheese tastes like gross fake cheese. The dessert menu did not look appealing but we tried the peanut butter pie and it was not good, it was not flavorful at all. The Some like it Hot cocktail was very good, the wine list was good but they were out of the Barbera both nights when I went. Finished the night with a cappuccino.
The burlesque experience was weird and we wouldn’t go to it again. First off, the reservation was for 8pm so naturally we assumed that we should arrive the customary 10-15 minutes early in case it was a hard and fast show start time. They would not seat anyone until after 8pm so we were waiting in their main entrance with everyone else that had booked the experience and it got quite crowded while we waited to be taken upstairs. Then as you can imagine they took everyone up at the same time so that was also very chaotic because then everyone was ordering at the exact same time and took a while to get drinks. The burlesque show itself was odd, it felt more like a drag brunch than burlesque. It was also set to holiday music which made for a weird / bad vibe and I wish they would have made it clear in the promos because we probably would not have booked it. The DJ was good between performers though. I would rate it very low quality burlesque.
We got the birria grilled cheese, cheese curds, & ricotta pancakes 🥞 ! everything was really juicy and the flavors were delish 💅 def a great brunch spot 🗽
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A Brunch Adventure at The Dawson
The Dawson's brunch menu is a symphony of creativity and flavors, offering a range of dishes that promise a delightful journey through taste. Guests can enjoy a fresh Fruit Plate or opt for the Berry Parfait's berry and yogurt medley. The Super Green Salad and Wisconsin Cheese Curds provide diverse options for different tastes. Those seeking unique indulgence can try the Brunch Empanada or the Chicken Fried Lobster for a spicy twist.
The Smoked Salmon Paris-Brest and Khachapuri offer innovative combinations, while the Crab Cake Benedict caters to seafood lovers. Sweet options include the Nutella Stuffed French Toast, and the Chicken & Waffle provides a comforting experience. The Dawson Burger adds a classic touch to the menu, while satisfying sides like Mac & Cheese and Twice Fried Potatoes complement the offerings.
The Satyr Scrambles, a blend of flavors, conclude the main menu offerings. The Dawson's brunch menu is a testament to creativity, offering a variety of dishes that cater to different tastes. With unique twists on classic brunch items and a commitment to quality, The Dawson promises an unforgettable brunch experience.
5-stars and highly recommended!!!
Stumbled on this wonderful restaurant while walking in the area, during our visit to Chicago. It’s now on our list to come to every time we’re in the city!!
Fabulous food, staff and atmosphere. Our server and support staff were over the top outstanding.
And who knew a simple salad could be so delicious!! Thank you Dawson for a wonderful start to our Chicago visit.
Never fails to please. Bar dining is great and not too loud. Slide into a booth for a more intimate experience or enjoy their outdoor space (heated in the winter) for a tucked away experience of the city's most beautiful intersection.
1st day vacationing chicago and landed into this really nice bar! Nice vibe and cozy! Drinks are phenomenal. Definitely try the drink called GTO! The owner is very sweet and approachable! Will come back!
Highly recommend this place. Great ambiance, excellent food and our server Daniel was awesome. Very knowledge and checked on us regularly. They also have some fantastic craft cocktails and an extensive whiskey collection.
I wound have given Dawson 5 out of 5 for all of the above reasons. But the highlight was the owner Branko stopping over. Very cool of him to check on us and fun and interesting dude. Then he surprised with complimentary bubbly. And that my friends is how you build loyalty. I'll definitely be back!
Definitely a fun hip restaurant in a cool neighborhood. This is a large venue with both indoor and outdoor seating, and the food is very flavorful and delicious! I was most impressed with the halibut! The cheese curds are paired with a really unique cinnamon ketchup, which was a neat experience. Just be aware that the music is played relatively loud inside the restaurant, so it may not be the best spot for dinner if you're looking for somewhere quiet to have a conversation. Overall a very fun spot, and worth checking out!
They are temporarily closed due to an unfortunate fire incident.
Dawson is a great restaurant. Its pretty huge but almost full. We love that the chef experiments with the menu and introduces new dishes very frequently.
We have recommended this restaurants to many of our friends and they have loved the food and service here.
We love the service for sure but the food is exceptional.
We can’t wait for Dawson to open back up and dine with them soon.
Highly recommend this place if you are celebrating something special or for a date night.
Had a good time here. The restaurant is gorgeous and I’d love to come back in the summer. The cheese curds were REALLY good, absolutely would get them again if we came back. Hands down my favorite thing we ate there. They give you some sort of fancy ketchup with them that I really liked but my SO was not a fan of. The cheeseburger felt like the most “worth it” of their expensive menu. For what it’s worth the burger was pretty solid albeit a little charred but I still enjoyed it quite a bit. The fries the burger came with were also very good. Kind of reminded me of a gourmet version of McDonald’s fries. The rigatoni pasta was solid but I’d pick the burger over it any day in terms of cost and taste. I wish the menu had a little more variety, it felt a little limited in terms of entrees, but everything we tried was solid.
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