Forno Rosso Pizzeria Napoletana

Samson Williams

The star of this pizza show was the oil and the pizza crust. It's like you've got to eat the pizza just to get to the crust so you can dip it in the oil. The oil is heat with no spice. It's magical. The pizzas themselves where excellent. But the oil! Wow! Unlocked a new taste sensation.

July Reyes

We went for lunch on Sunday, our server was Teddy, he was very friendly and helpful. Great customer service. Food was fast and delicious. Very traditional, cooked on wooden oven. He was also so kind to give us recommendations and to explain the main concept of the restaurant. It’s also a certified traditional Italian restaurant. Atmosphere is also great, quiet and pleasant. Overall it was a wonderful experience. Looking forward to come back soon. Thanks. Pd. Wine selection was excellent as well. And you can pick to either have your meal indoors or outdoors.

Jason Franzke

After hearing about the authentic Neapolitan pizza at Forno Rosso, I had to stop in to try it out. I ordered the "Bufalina" pizza (pictured) and it truly was delicious. The pizza was every bit as authentic and flavorful as a real Neapolitan pizza. All of the ingredients were super tasty and fresh. My only regret was that there wasn't more of it! Truly great pizza. And, the pizza was served with a bottle of their own "sweet and spicy" sauce which also lived up to its billing. The staff was also terrific at Forno Rosso, they made a wonderful meal that much more enjoyable. I would very highly recommend Forno Rosso for authentic Neapolitan 🍕🍕🍕 pizza!