Ramen-san

Gwendolyn Elder

We really enjoyed our lunch at Ramen-San. I am always a bit skeptical of ramen, as all too often it is more salt than depth of flavor and saw reviews to that effect, but if you order right that is not an issue. We started with the shrimp and pork dumplings. The filling was nice, but the dumpling wrapper was too thick and heavy. Overall, not bad, but I wouldn’t get these again. 10 Hour Tonkotsu - this is wonderful. Not at all salty, great depth and creaminess in the broth, the noodles were perfectly firm, and that Chashu - OMG, it has a firmness to it but melts in your mouth. Highly memorable, definitely recommend!! Kimchi & Fried Chicken Ramen - another great bowl of flavors. The kimchi was just the right age to blend with the slightly spicy broth and the chicken which retained its texture well even after floating in the broth for awhile. Highly recommended! We’ve saved this in our favorites list for our trips downtown. A huge thank you to the chef for NOT serving a typical salt-forward ramen broth.

Annalena H.

The best Ramen we’ve ever had!! The food is unbelievable delicious and the atmosphere was matching the food. The service was okay. The drinks were a little bit pricey and there was definitely too much ice in the drinks. But besides that, we would definitely recommend!!

Hung Thai

90s hip-hop, fun atmosphere, delicious food and good drinks... What more can you ask for? The roasted edamame was so simple yet so delightful. The pork belly buns were juicy and the perfect compliment to the ramen.