Blue Door Kitchen & Garden

Dirk Van der hout

Love going to this place. First of all because the staff is amazing as well as the food that they serve. The devils eggs are amazing, as are their trout and jambalaya dishes. The outside patio makes it all complete. Want to call out Daisy and Domenica who are always providing the best possible service. They are phenomenal hosts and true professionals at everything that they do.

Albey Mathew

Cute little spot. Upscale southern cooking. Came for brunch on a Saturday. The food was delicious and the staff were attentive. Good quality ingredients. I alway appreciate a Chicago restaurant that puts just as much effort in their food as they do to their aesthetics. I was not a fan of the beignets, it was chewy. Next will need to get the Mac and Cheese cause I heard it’s phenomenal! Only issue we had was a constant cold breeze. We sat near the back by the kitchen and the staff kept opening a door in the back that let in a cold breeze (it was 30 deg day). So try to sit near the front if possible.

Sarah Tran

Food is super good for brunch. Brunch def has more options and more reasonable prices. Fried chicken was crispy and juicy and those waffles were amazing. The fried chicken Benny was also amazing. Very flavorful. Mac n cheese w the sausage Is good too. Nice little side. Would come here again!