Giordano's

Christina Aiazzone

Stopped in to try deep dish pizza. Told it would take 45 minutes to bake so we got the sampler appetizer. We got the Chicago classic pizza. Loved the freshness of the vegetables in it. We were able to walk in and be seated right away. Restaurant had a decent amount of seating. Our server was nice just wish she came by a little more throughout our meal to offer us refills or another drink.

J W

It's a Chicago famous spot. The pizzas are super filling and thick. We got a medium for 3 big guys and didn't finish it. Maybe not the best pizza in Chicago but it's one of the better ones around and you can never go wrong. Order ahead if you can the pizzas take a while to cook. Staff was friendly and made it a good experience.

Patrick Fraser

I’m not a huge fan of deep dish pizza, but I really liked this place. The pizza was really good and not super greasy at all. They were really understaffed but were upfront about it and candid about the wait time. Surprisingly, service was great. Food came out in a decent amount of time. The server came around several times to check on us. No real negatives.