Nico Osteria

Came here 2x for breakfast as part of my stay. First day I had the farmers omelet. It was OK. Didn’t seem like cheese inside it was cooked long enough. Potatoes were also kind of bland. Next day I went for the nico scramble. It was better. I would recommend that. I took pancetta out. OJ is good, a bit tart though. The tea is also good. I always go with Earl Gray. Plenty of seating. Staff was nice.

Celebrating our 2nd anniversary, went for early dinner before our GAI concert. Place wasn’t very busy for a 5:30pm on Sunday which was nice since we got to pick where wanted to sit. Food was good but do recommend asking for more bread when ordering the carrot hummus as an app. 2 slices cut in half is not enough bread for the amount. There were no complaints by staff when asking for more but still not sure why so little bread for the portion size. We would go back if we are in the area.

Overall a lovely experience and would definitely go back! My one critique is of the chef’s choice to put some type of horseradish topping onto the oysters, within the shells. They were otherwise exactly how they should be, served in a tray of fresh ice and cleaned very well, no sand or grit whatsoever. But the horseradish completely overpowered the delicious oysters underneath and was added to all of them instead of on the side, so I could choose to eat them straight up, which definitely would have been my preference. I was saved by the fact that we got two appetizers, and that my boyfriend and MIL were kind enough to share their entrees with me. My boyfriend got some pasta, I think some kind of bolognese, which was both hearty and light, the mark of fresh pasta made from scratch. My MIL had scallops that were buttery, silky, and tender. Service was great! Our server was patient and knowledgeable, and the cocktails were excellent. Atmosphere was very nice, we sat outside and had a lovely time. Would definitely go back, although I would probably try a different entree next time.

So happy we stumbled on Nico’s the food and service here was great! Jason was very attentive to our table and did well explaining everything they had to offer. The Nico old fashion tasted great! We had the Brussels sprouts and the carrot hummus which both had great flavors. For dinner I had the chicken which was very juice, and refreshing. I’d love to go back and try more things on the menu!

This is a great place for sunny afternoons or late-night people watching at the bar. I’ve always found the pastas and desserts to be delicious. Have not yet tried a full meal, so I’m rating based on what I know. Their wine list is great. Special mentions for the sparkling rosé and the super Tuscan, which are both excellent. Leans a little more on the pricey side (wine $14-19, dessert $11-14) but very much on par with other venues on the Triangle. I’ve never had bad service, either. Would recommend.