Lawry's The Prime Rib

Michael Chen

My sister and I wanted to try this place out ago but never got the chance. We were finally able to come back with our parents for a nice family dinner. It's pleasantly surprising to find such a place in Chicago. Usually, when you go to a steak house, you'll get your entree and ask "Where's the rest of it?", especially for the pricing. I can definitely assure you that the portion sizes here are well worth it. The food is great, but the service could be better. They're not the fastest bunch of people, but it is what it is. Also, the staff uniform is very demeaning in my honest opinion. It gives an atmosphere of servitude, which I'm not into, in one way or another.

Los Angeles

upscale traditional steakhouse with consistentency in food, service, and atmosphere. To me, the lobster tail is the highlight of the meal. Really fresh and beautifully cooked and seasoned. I'd recommend everyone to get it. The ribs were cooked medium-rare, really tender and flavorful. The salad and dessert were fine but lack of character. Last, the decor, it's one of the traditional luxury decor you don't often find in Chicago.

Ann Cerney

Delicious prime rib. Chef slices right at table. Use spices on table to season yourself. Highly recommend Corn and spinach sides. Staff amazing. Plan for $120 per couple, $150 with drinks Only had 1 single private bathroom, very weird. Incredible woodwork and atmosphere.