Love this place. We had such a nice time. Katrina was such great service. We ordered a number of small dishes and all were delicious. Loved the bruschetta, beets meatballs, etc... Love the ambiance, will definitely be back.
Nice atmosphere, very attentive service, and the food was delicious. Would definitely recommend the truffle egg toast. Slightly weird that the pasta and meat dishes were about the same price, but you get a lot more food with the meat.
Great Restaurant! Italian small plates, extensive wine list. Sevice was impeccable. Love the location and look of the place
It was just fine. I would definitely prefer franchesca over this one. Similar price, but I found franchesca to have a more authentic experience. Also free sides there is a bonus. The bar and the TV also makes this place a bit noisy. But overall I wouldn't say this is a very solid choice for Italian food, just that I liked the other restaurant which is right next to it.
Wonderful brunch! Service was super attentive and was honest about no heat lamps in the kitchen, so things come out as they're ready. Neat place!
Visiting Chicago from Texas and we wanted a little taste of Italy. We stumbled on this corner restaurant. We were served by the wonderful Jimena and she brought cold water right away. The establishment is rustic which gives it that Italian vibe. We tried the margarita pizza and the meat and cheese plate. Unlimited mimosas until 2pm. I recommend this place if you want some Italian food!
If you are in Chicago, you want/need to go here. Fresh food. Ask for what pasta is made fresh that day.... and Managers and assistant managers top shelf. Katrina took care of us. Fabulous.
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We had a very mixed experience at Davanti Enoteca. Service was good and bad. Food was good and bad.
The hostess greeted us immediately and seated us. The busser was excellent ensuring we had water and clean utensils throughout the meal. But we had to wait a lot on the waitress. She was very personable, but never took our drink order, we had to ask the busser to track her down to order our entrees, and did not inquire how we were enjoying our entrees. She was very nice to interact with, when we were able to. In her defense, she seemed to be the only waitress on a Sunday evening.
Food overall was very good. We started with bruschetta and cauliflower steak. The bruschetta was piled with toppings and yummy. The cauliflower steak was undercooked, under seasoned, and in desperate need of sauce. We appreciate the vegetarian option, but it was not executed well.
For an entree I chose the mushroom risotto and could have had a second bowl. Delicious. My wife had the butternut agnolotti and it was also delicious. I had one bite of hers and would come back for a serving of my own.
Truffle Egg Toast caught my attention by the name! I ❤️ truffle! Perfect combination: egg + fontina cheese + asparagus + truffle oil ($11)
Nice atmosphere. Good food but was not amazed by any dish. The burrata that we had was very good and is probably the only thing that we would get again if we came back. Overall great service and good food!
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