Excellent service. The **vegetarian** food was good, but there is room for improvement. The **chips** were a bit hard for my liking and the **salsas** were not the best I've had. The **salad with jicama** was a standout dish that I would recommend.
Xoco had been on my bucket list for quite some time. We went recently to celebrate my brother's bday. We were a party of six, which includes one child. Everyone enjoyed their food. Service was great and quick.
Our party had the milanesa torta, barbacoa torta, carnitas tacos, quesadillas con choriz
We came here for lunch. We ordered Guac to start and Cubano sandwich and carnitas tacos for entree. The Guacamole was exceptional, with the addition of Chicharron and bacon just put it over the top. The Cubano sandwich was also quite delicious, very flavorful, perfectly toasted bread, and a satisfyi
The spicy chicken churro sandwich alone is worth the visit.
The broth for the ahogada torta was full of flavour and heat.
Would love to come back!
Can't say enough good things about this restaurant! Flavor is amazing, they're extremely fast, and friendly. I had the churro chicken sandwich and pepito, my taste buds were in heaven. I also had the Agua del dia to drink and it was so good.
Excellent restaurant to get Mexican food. Stopped in for lunch and had the chips and salsa and the churro spicy chicken sandwich. Both were excellent and delicious. I highly recommend trying this place as they have a diverse menu. Restaurant was large and service was very quick and friendly. They ad
Delicious food, excellent happy hour specials. The margs were strong and well balanced. The shredded beef tacos were delicious and the pork rinds appetizer covered in hot sauce was the BEST.
Awesome local spot. The chips have that nice corny taste, the salsa is decent but nothing crazy impressive.
I loved the shrimp tacos, they were a seasonal special.
The pork carnitas were not quite as good, it was more like pulled pork.
A few blocks away from Magnificent Mile, XOCO provides efficient service and delicious, authentic Oaxacan fare at an affordable price.
While the main dishes and dessert were excellent in their own right, the true standout - the restaurant's namesake - was the chocolate. Prepared with beans from Tab
Rick Bayless' version of a small local Mexican restaurant to eat in or take out. Limited seating at small tables or counter seating. Menu includes salads, soups, tortas, tacos, and desserts. We had the shrimp tacos (3) and the brussels and chilies tostado with grilled chicken (enormous, enough for 2
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