Xoco

Cindy Recinos

Excellent service. The **vegetarian** food was good, but there is room for improvement. The **chips** were a bit hard for my liking and the **salsas** were not the best I've had. The **salad with jicama** was a standout dish that I would recommend.

Veronica Romero

Xoco had been on my bucket list for quite some time. We went recently to celebrate my brother's bday. We were a party of six, which includes one child. Everyone enjoyed their food. Service was great and quick. Our party had the milanesa torta, barbacoa torta, carnitas tacos, quesadillas con chorizo, Spicy Chicken Tlayuda, and the Pozole. For me, my standard for a delicious, perfect pozole is the one my mom makes, but the chicken pozole from Xoco came close to it. For appetizers we had the chicharrones with were delicious! They were super crunchy but not too hard. They almost melted in your mouth. And the spicy peanuts. Yum! The Chocolate clásico really hit the spot for me, and the rest of the adults had micheladas. For dessert, I had the grape sorbet, which was refreshing and delicious. I wasn't sure what to expect but definitely liked it. Others had the chocolate/peanut glazed churro & the pistachio churro. Prices were reasonable. Will definitely stop by again if I find myself in the area.

Vincent Mañara

We came here for lunch. We ordered Guac to start and Cubano sandwich and carnitas tacos for entree. The Guacamole was exceptional, with the addition of Chicharron and bacon just put it over the top. The Cubano sandwich was also quite delicious, very flavorful, perfectly toasted bread, and a satisfying amount of meat. The service was good, and we were promptly seated. It's worth noting that the restaurant can get quite busy during lunch hours, so I recommend arriving at noon to secure a table.