Sluurpy > Restaurants in Chicago > Farmhouse Tavern Restaurant
Farmhouse Tavern Restaurant - Chicago - Photo album
I had the short ribs which I would rate as a 3 for portion but a 4 for taste. Others in my party had the lamb, pork chop, chicken, or veggie burger. All loved their food and raved over the portion they received. I felt in comparison to the other entrees, the short ribs entree was not worth the price
A very cozy little spot for some fresh “farm to table” food. The spring pea mash in the braised short ribs is absolutely amazing: it adds the perfect light freshness to a relatively heavier dish. The fried cheese curds is a must-try as well.
We had a free continental breakfast at our hotel and decided to skip and go here. We are so glad we did! Biscuits and gravy was great to start, and then the open face sandwich, farmers breakfast and a side of macaroni cheese. Everything tasted so good and fresh! Being my father is a farmer, and I ow
Food and ambiance were excellent. They had a small menu, but because everything sounded so delicious it was surprisingly hard to choose. As a devout carnivore it feels weird for me to suggest the veggie burger, but it's honestly that good! (Just make sure you ask the waiter to toss some bacon onto i
Actually I have! This is one of the best restaurants in Chicago! Cheese curds and all! Come here for the atmosphere, amazing fresh food, and amazing service. There's nothing not to like about this place! Walkable from downtown, great service and great vibe.
Liked my roast chicken and french onion soup. My friends enjoyed her burger and fried chicken on Mondays. Eclectic decor and good service. Will return.
Great food, nice atmosphere, looked like they had a decent selection of beer on tap. I got the cheese curds and the crispy buffalo chicken sandwich. The cheese curds were tasty, although a little puffier/less dense than others I've had. The sauce to go with it had a good spice to it. The samsaric wa
The food is mostly sourced from farms in the area and the feel of the restaurant matches. The eat local concept done very well here. They are brilliant with meat flavors, vegetable pairings and cookery of the meat for tender, juicy cuts. A great spot for a hearty meal.
Service is excellent. Lovely farmhouse modern decore. A quaint place, conveniently located next to the CTA. The food was delicious. Portion sizes are on point. Great presentation. Fun cocktail names (for example PS Chicago is still burning). Dessert is a must, perfect after dinner sweet.
Great food in a very welcoming environment. Best Eggs Benedict I've had in a while and I'd highly recommend the cheese curds.
This place is perfect for groups, with big tables and several games available in the patio. The beer selection is good. No table service.
Great atmosphere created by the end-to-end detail one would expect from a Michellin rated restaurant. The Craft House side of things is well represented with a selection of Chicago's local brews.
I've been to Farmhouse two times and each time I was pretty impressed with my meal. First for weekend brunch about a year ago and he socks a few weeks ago had huge chicken salad. 😊Salads might be kinda pricey but all else seemed fair. Check out my insta for more food posts @T_lovesfood.
Good ambience space to grab a quick lunch! They have a small menu which it makes easy to pick. Make sure you try cheese curd.
Delicious! Everything was cooked perfectly and the orange juice was great! Farmers breakfast was great and the French toast was big . Definitely a great hearty brunch.
Pork chop with sweet potato and brussel sprouts. One of the best things I've ever eaten. Pork chop had a nice smoky flavor, the sauce on the brussel sprouts was spectacular and the sweet potatoes were maple syrup and butter heaven.
Really delicious Farmhouse Benedict and Donuts. Not everyone gets Eggs Benedict cooked properly, but they did. Smoked ham was a great add. Spicy potatoes added some nice kick. Quick service on a Sunday morning! Would definitely recommend. Ample “meter” parking in the immediate area was a bonus
I want to love this place and I do keep coming back. It’s expensive and sometimes inconsistent. Service can he harried and inattentive, but the concept is so brilliant and the food is fresh and usually delicious. And they have Guinness on tap which is impossible not to love!
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