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🌳
Outdoor seating
🥡
Takeout
🚚
Delivery
🍺
Alcohol
🍹
Cocktails
🍷
Wine
📅
Reservations
♿
Wheelchair accessible
Contact Information
📞
Phone:
312-280-4960
🌐 Website:
http://farmhousechicago.com/
📍
Address:
228 W Chicago Ave, Chicago
📷 Photos (11+)
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100%
Google Reviews (10)
Great food in a very welcoming environment. Best Eggs Benedict I've had in a while and I'd highly recommend the cheese curds.
Google
Service is excellent. Lovely farmhouse modern decore. A quaint place, conveniently located next to the CTA. The food was delicious. Portion sizes are on point. Great presentation. Fun cocktail names (for example PS Chicago is still burning). Dessert is a must, perfect after dinner sweet.
Google
We had a free continental breakfast at our hotel and decided to skip and go here. We are so glad we did! Biscuits and gravy was great to start, and then the open face sandwich, farmers breakfast and a side of macaroni cheese. Everything tasted so good and fresh! Being my father is a farmer, and I own a small business, I love supporting a restaurant that features farm to table. If you're considering stopping here, do it!! Oh and the honey butter was amazing too! We will definitely be back to try dinner next time.
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Google
A very cozy little spot for some fresh “farm to table” food. The spring pea mash in the braised short ribs is absolutely amazing: it adds the perfect light freshness to a relatively heavier dish. The fried cheese curds is a must-try as well.
Google
Really delicious Farmhouse Benedict and Donuts. Not everyone gets Eggs Benedict cooked properly, but they did. Smoked ham was a great add. Spicy potatoes added some nice kick. Quick service on a Sunday morning! Would definitely recommend. Ample “meter” parking in the immediate area was a bonus.
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Google
Delicious! Everything was cooked perfectly and the orange juice was great! Farmers breakfast was great and the French toast was big . Definitely a great hearty brunch.
Google
Great food, nice atmosphere, looked like they had a decent selection of beer on tap. I got the cheese curds and the crispy buffalo chicken sandwich. The cheese curds were tasty, although a little puffier/less dense than others I've had. The sauce to go with it had a good spice to it. The samsaric was delicious, and the chicken had a really nice crisp to it. I was able to get it with Brussels sprouts instead of chips, which was a really nice healthy alternative instead of a salad. Pricey for regular lunch, but I would happily eat here again.
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Google
Great atmosphere created by the end-to-end detail one would expect from a Michellin rated restaurant. The Craft House side of things is well represented with a selection of Chicago's local brews.
Google
I had the short ribs which I would rate as a 3 for portion but a 4 for taste. Others in my party had the lamb, pork chop, chicken, or veggie burger. All loved their food and raved over the portion they received. I felt in comparison to the other entrees, the short ribs entree was not worth the price. But, all the food I sampled was tasty including the mac and cheese. I would visit this restaurant again.
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Google
I've been to Farmhouse two times and each time I was pretty impressed with my meal. First for weekend brunch about a year ago and he socks a few weeks ago had huge chicken salad. 😊Salads might be kinda pricey but all else seemed fair. Check out my insta for more food posts @T_lovesfood.
Google
📊 Compare with Other Restaurants
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|---|---|---|---|---|
| The Polo Inn Bridgeport U.S.A. | 97% | 4.7/5 | 5.0/5 | 710 |
| The Chicago Diner, Logan Square | 85% | 4.6/5 | 4.5/5 | 3,477 |
| Smoque BBQ | 84% | 4.7/5 | 4.5/5 | 5,646 |
| Joe's Seafood, Prime Steak & Stone Crab | 89% | 4.7/5 | 4.5/5 | 22,153 |
| Steak 48 | 87% | 4.5/5 | 4.5/5 | 2,718 |
| Girl & The Goat | 87% | 4.7/5 | 4.5/5 | 27,879 |
