Farmhouse Tavern Restaurant

Tennille Herron

I had the short ribs which I would rate as a 3 for portion but a 4 for taste. Others in my party had the lamb, pork chop, chicken, or veggie burger. All loved their food and raved over the portion they received. I felt in comparison to the other entrees, the short ribs entree was not worth the price. But, all the food I sampled was tasty including the mac and cheese. I would visit this restaurant again.

Wenqi Gui

A very cozy little spot for some fresh “farm to table” food. The spring pea mash in the braised short ribs is absolutely amazing: it adds the perfect light freshness to a relatively heavier dish. The fried cheese curds is a must-try as well.

Andrea Sugg

We had a free continental breakfast at our hotel and decided to skip and go here. We are so glad we did! Biscuits and gravy was great to start, and then the open face sandwich, farmers breakfast and a side of macaroni cheese. Everything tasted so good and fresh! Being my father is a farmer, and I own a small business, I love supporting a restaurant that features farm to table. If you're considering stopping here, do it!! Oh and the honey butter was amazing too! We will definitely be back to try dinner next time.