The Gage

Sandwiched between brunch and dinner menu seems like a lovely time to pop into The Gage. People gearing up for the dinner rush, and still those milling around soaking in the Sunday vibes. An afternoon well-spent taking in some culture at the art museum. Checking out the scandalous background of Picasso and nibbling on tidbits of jealousy driven, sex-crazed, womanizing, and a creative mind that you forget was still in our midst in the not so distant past. Once we basked in other magnificent artists, on to lunch. The Gage has been a staple, not too far of a stroll outside of the museum. The deep wood and richness envelop you in a warm embrace. The booths lend themselves to a slice of private time to peruse the menu for any kind of spirits of all kinds. Delightful cocktails landed me to a staple, spicy marg. It was hard to resist a classic old-fashioned but a little heat was needed. Bright and light spice fit the bill. I couldn't resist the tried and true fish and chips. The flake on the whitefish was as if it was melting in my mouth. The crisp batter didn't feel heavy, just a bite to counterbalance the tender fish. Fries with truffle are never to be skipped. The earthiness blends harmoniously with the salty fry. Don't wait as long as I did to enjoy this lovely spot along your Michigan Street journey.

Another "not my first time here, but first Google Review" for this place! Love the food, the portions, the cocktails, vibe, and service, even though I received fries (which are tasty) vs my subbed salad. Prices can be a bit steep but matches other competing spots nearby. Pictured here is their juicy Gage Burger (about $18) with a side of Bacon (extra $4). Didn't order their Soup du Jour which was a Mushroom Soup but the portion is massive, not just a small coup, but a large, not so deep, wide bowl. Their bar area is also fun if you're looking for a quick drink or two.

The 4 of us had Saturday brunch. I had the Steak and Eggs. The bavett was phenomenal! The eggs dreamy. My husband had the venison burger which he enjoyed, but noted the bun was a bit dry. One of us had a very restricted diet and our waitress Stephanie did everything she could to accommodate her. The atmosphere is classy. I highly recommend The Gage.

We walked in off the street while on a one-day trip to Chicago to celebrate our Anniversary. Had no idea we were going to be treated to such a great meal, service, and atmosphere. Friendly staff that know how to read a table. The staff exuded pride in the establishment and their work. The building is stunning and the decor is rich and warm. The heated patio was perfect for brunch. Location is absolutely prime! I ordered medium-rare steak with my brunch which did come out a bit too medium for my preference. I do not mention this as a complaint... more of a tip for you rare steak lovers out there! It remained tender and juicy and I enjoyed it despite the temperature. We recommend the Duck Poutine. 👌 👍 Fantastic coffee.

Elevated pub food and lively atmosphere. I really enjoyed the bison tartare but the bread it came with was a bit too heavy for my likes. The curry was super tasty although had a disproportionate amount of potatoes compared to other veggies. The prawns were super fresh and well cooked. The rice was a bit bland. Service was attentive and very quick.