Raymond Lin
Definitely will need reservations if you would like a spot.
The cocktail choices were great. I would say my favourite dish was actually the appetizer, the octopus and the buns.
I was actually disappointed by the sushi. The sushi rice wasn’t what I expected for the price they charge.
All in all, this restaurant has a great vibe and atmosphere for chatting along with decent food.
Stefanie
Only been here twice and I think I need to come back more often. Everything about this place is impeccable. Great for groups to get a bunch of things and share. I can’t remember the names of dishes we ordered, but you cannot go wrong with the Izakaya options (the lamb is a must) and the sushi (could pass on the rolls, but the sashimi or sushi bites are delicious).
Mark Saltiel
It’s so nice to find actual good sushi these days. Most restaurants typically have menus filled with tempura, cream cheese and crab stick. Momotaro is the complete opposite. Their fish was high quality and executed more towards the traditional Japanese standard. Really glad I stopped by here while in the neighborhood.
Trinh Pham
I have been here a few times before. The food is consistently delicious, fresh every time. Services are amazing from valet parking, hostess, servers. Our server Paul this time was very attentive to details, patient, polite, and make sure the food ingredients work with everything my boyfriend order as he’s a vegetarian. We had a great time with friends here. Highly recommend.
Jeff Kahane
Wow. What an amazing experience. The food was absolutely spot on and Delicious. Not a single “just ok”dish. And Calvin our server, was amazing. Offering not only great dishes but how to best enjoy them. The atmosphere was modern and great. Overall just an amazing night out!!
Spencer Dearman
Momotaro is incredible. I went with a few friends in late January and the food was to die for. We had everything from the steak, to the octopus roll, and so much more. I think the pictures speak for themselves but definitely recommend.
Phillip Tang
One of my favorite places to eat sushi in Chicago ! While all of the dressed nigiri I’ve tried are all phenomenal, my favorite dish would have to be the fried octopus. Simply the best octopus I’ve ever had in my life. My server, Nui, was incredibly helpful in explaining the menu and making recommendations. Her warmth and kindness greatly enhanced my dining experience ! All of the desserts are also amazing, the chocolate toffee dessert is my favorite
Cyn G
Momotaro holds a special place in my heart among the establishments in the West Loop. Apart from the delectable cuisine they serve, it's truly the exceptional staff that sets this place apart. From the moment you step through the doors until the time you bid farewell, the staff's impeccable service leaves an indelible impression. I find myself eagerly visiting, even if it's just for a drink at the bar, as any excuse to experience their hospitality is worthwhile. However, it's worth noting that if you're on a tight budget, it may be best to reserve Momotaro for special occasions. In my humble opinion, this establishment consistently delivers some of the finest food, phenomenal cocktails, and their Nigri has never failed to impress me.
Gee Riley
This was my daughters restaurant choice, I’m not a big fan of sushi and Japanese cuisine.. but the dishes that I had.. were really great and reminded me of other dishes that I might’ve had in other restaurants.. the interior design and lighting fixtures were really modern and contemporary, the bathrooms were really clean and the music was upbeat and non distracting.. my server although a really nice guy was spread a little too thin.. I’m starting to think this a city wide restaurant issue.. it seems every restaurant I’ve been to lately, they don’t have enough waiters and a a result the one waiter is super busy handling a lot more tables than they should.. the lighting was so dimly lit i felt like I was wearing sunglasses the entire time.. other than that.. definitely a place I want to comeback to.. but with my luck the dishes I fell in love with they’ll probably not be on the menu..
Tina Garbe
This was hands down one of the best dining experiences we’ve ever had. We went for my birthday. The ambiance alone is just to die for. But the service and quality of food was out of this world. Everything they brought to the table just wow’d us. The nigiri and sashimi I’m still thinking about three days later. And I don’t have much a sweet tooth but they brought these little Boston crème puffs out for my birthday and it was like a bite of heaven. All of the staff were so wonderful and efficient. Thanks for our best meal during our stay in Chicago, we can’t wait to come back!
Dawen Gao
Nice food, matches the price they charge. Their fatty tuna belly was of high quality and my friend who usually doesn’t like tuna actually liked it. The chief’s selection contains 9 of their popular nigiri choices, I would suggest you order separate nigiris after seeing what it contains, so you wouldn’t be ordering repetitive items like we did. Their desert was quite creative. The reason I am only giving them 4 stars is that it was extremely dark and noisy inside, we had to almost yell at each other across the table to communicate, and we could barely read the menu due to limited lighting from the small candles they put up. Also, I personally prefer to have the lamb dish cooked a bit more, it is a little bit greasy since the fat is still mostly uncooked.
C H
Great food, and the excellent service enhanced our dining experience. Tried the Chef's Seasonal Sashimi Selection, Chutoro Nigiri and Kohitsuji - I would 100% come back and try other menu items!
Jea Kim
A chic twist to the traditional izakaya experience, promising a decent spread of both authentic Japanese and fusion dishes.
Recently took a vist with my friends for a late dinner. We started off with some sushi rolls: momomaki and the negi toro. Both were excellent, with the latter impressing us with its interesting pairing of spicy octopus and tuna. A detour into their yakitori menu produced mixed results. While the Duck breast and Gyutan were solid and charred just right, the skirt steak was slightly overcooked and mediocre.
The fusion dishes, however, took the spotlight. Flavored with a concoction of black garlic oil, scallion oroshi, spicy beef curry, and yuzu kosho, the spaghetti was a harmonious play of spicy, savory, and tangy notes. The Jidori Kimo – a rich chicken liver pate paired with toast and jam – also delivered an umami punch, making for satisfying bites.
However, our meal hit a slight snag when it came time to settle the bill. We were taken aback by extra charges for items we hadn't requested. An additional toast for the pate and an extra serving of skirt steak yakitori made appearances, without our prior consent. It appeared as if they aimed to provide adequate portions for our party of three, yet a heads-up during ordering would have been appreciated.
Mo Noful
Let’s start with the ambiance. It’s spectacular - a great place for date night or a friends/family gathering for a special night. The staff is very knowledgeable and gives detailed descriptions of the items (just ask!). The price point is a bit high but it’s because they import their fish from Japan! Overall, authentic and will leave you wanting to try out more items.
Jane Liu
Absolutely loved our visit. This is our second time and we continue to be impressed.
The Yakis are all so delicious, especially surprised the mushroom / veggie ones had incredible flavors.
We ordered a variety of sushi makis, unagi and sashimis to share. All were divine! The chef special unagi, while pricy, is well worth the price! We also recommend the fresh grinder wasabi!
Their drinks were also delicious, I especially enjoyed the matcha cocktail!
Highly recommend!
Liangxuan Liu
Love it!! Very good Japanese restaurant. Fusion with western style. About 40-50 USD per person.
Service is amazing as well!
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