Acanto

Sunny Feng

The lobster fusilli changed my life, it was incredible and the best Italian dish I've ever had! I'm still thinking about it. The oyster appetizer was tasty, the atmosphere is intimate and cozy, and the service was great. Perfect for a date night! Highly highly recommend, if I could give more than 5 stars, I would!

Yi Yang

My wife and I ate at Acanto tonight and we had a mixed experience. The appetizer of scallops was perfectly cooked and absolutely delicious. My main dish of rabbit leg was also very good with the pairing of vegetables adding much to the overall flavor profile. However, my wife’s lobster fusilli was way overcooked. The pasta was soft to the point of lacking texture. We had the dish remade but there was still an issue with consistency. Half of the remade fusilli was firmer but the rest was just as soft. But I will commend the manager Dan for handling the situation and taking care of our bill. He was very professional and even referred us to their sister restaurant the Gage. I gave the overall restaurant 5 stars for their quality service despite the food quality control issues.

Mohd Hasan

Great food despite the price. You will leave full if you're willing to spend a bit more for the experience. The staff was very patient and nice despite it being our first time and needing some help with the menu. Overall great!