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Sluurpy > Restaurants in Chicago > Au Cheval

Au Cheval - Chicago - Photo album

No reservations. First come first serve. When we came we were seated right away by the kitchen. Does it live up to the hype and is it the best burger I ever had in my life? No not really because I’ve had a lot of burgers in my life. It is however a really great burger and I would get it again if I w
I got the hash browns with duck heart gravy. Hash browns were amazing; super crispy. Gravy was very rich, well seasoned. Egg was perfectly cooked - no undercooked whites. My husband got the bone marrow and loved it. The venue also very cool...dim and leather and moody like an old lounge. Would high
the hamburger with the bacon is amazing. I added the egg, but it didn't seem to add much. the flavor was pretty much perfect. literally one of the top burgers I've ever had anywhere in the US. the only downside is the wait times. they don't take reservations so you have to get in line so they text
The double burger is really a triple! Be warned its a lot of food. Everything is super high quality and lots of care goes into the food. The fried eggs especially are fun to watch the cooks making them in their cute little single egg pans. Expect line ups and waiting for a table. Don't come here i
Au Cheval is great in every city! The burger with bacon is fantastic. Don’t forget the bacon folks! I also really enjoyed the fried chicken appetizer. Remember when you order that a “single” is actually a double and is plenty of food. The server was incredibly friendly as well! Go VERY early to put
Au Cheval is another Chicago icon slinging out it’s popular gourmet burgers and fries. Been meaning to try this place for so long and finally had a chance to visit. I ordered the go to of many people which is the single cheeseburger but added the egg and bacon on top. Don’t be confused, the single
Legendary burger spot in the West Loop. My friend and I made our way here around 3 p.m. on a Saturday, mentally prepared for the usual wait that this hotspot commands. To our pleasant surprise, we snagged a pair of bar seats, avoiding any wait time. Eager to make the most of our visit, we started
This was the best diner experience I’ve ever had in America. Elevated diner food with no fuss, amazing taste and even better service. The rim on the Bloody Mary with dry garlic is to die for! The burger is juicy, tasty, super soft but firm bun, the bacon is just extraordinary and the egg was cooked
My first time in Chicago and everybody recommended ‘Au Chavel’ First things first, make a reservation because the waiting can be as long as 2 hours. I had a 2 hour waiting and took a bike ride to ‘Millennium Park’ and back to enjoy my meal here. It was perfect. Parking will be an issue, so please
Wow, incredible food. The burger, the bone marrow, the bacon, the fried chicken, and the dessert were all 10/10 for me. I'm normally quite critical about the food I pay for and I would 1000% come back here for these items. Our server, Jenny, was incredible as well as she shared real opinions and re
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