Rpm Steak

My wife and I ate here for our anniversary. It was fantastic. To start, the service was the best service I have ever experienced. Four different people wished us a happy anniversary. The waiter was incredibly nice and was very attentive and accommodating, without being overbearing. He clearly knew the ins and outs of both the drink and food menus and made fantastic recommendations. The food was fantastic. I got the westholme strip and it was the best steak I have had in my life. Incredible flavor and perfectly cooked. My wife got the 28 day aged strip which was also great, and we both agree the Japanese swert potatoes were incredible. Overall just a fantastic restaurant and the food and service are both just incredible!

We went for our anniversary and literally everything was amazing! Our server was great he went over meun, recommended items, the atmosphere was great, nice music. Overall, I highly recommend 👌🏾

Simply put... RPM is an absolutely incredible dining experience. My wife and I shared our 1st wedding anniversary here, and we had a terrific time. Our waiter John was the man and took great care of us, and did a great job guiding us on making our dinner choices. We intend on coming back again! Thank you to all the staff and all the hard work that was put in making our Anniversary so special!! 10 out of 10, no questions asked. Cin Cin & God Bless, Mr. & Mrs. Caramusa Our evening choices as seen in the photos : Drinks- The Vesper Martini Pappy Van Winkle 23 Main Entrée- 4 oz. of Takamori Wagyu 1/2 Maine Lobster White Truffle Risotto 8 oz. Filet Dessert- Ice Cream Cookies (Anniversary Cotton Candy Surprise)

Overall: The food was good and the service was professional, courteous, and timely. Price point is high, which is to be expected, but I feel it should be a bit lower for many of the dishes. The restaurant has a nice ambiance that is a bit more on the formal side. If coming for dinner, get a reservation. Appetizers: The Heirloom Tomato Salad was a winner. The RPM Caesar was also good. We didn't try the Parker House Rolls or Gruyere Popovers but they looked rather delicious from what we saw at other tables. We the table steak platter that included all the cuts of Japanese Wagyu. I'm not well-versed in steaks so it was interesting to taste the difference among the various options. Personally, I wouldn't recommend the platter unless you're really into steaks and want to try a little of each variety. Main Course: A couple of us got the Wagyu Smash Burger, which was good but not over-the-top amazing. The Ora King Salmon was tender and tasty but lacking much sides (but you can order sides separate). We would also recommend the bone-in bison filet and bone-in ribeye. Dessert: We got the 14K Chocolate Cake, the Vanilla Sugar Doughnuts, and the Peach Melba Cheesecake. Out of the 3, we would recommend the doughnuts for sure and potentially the cheesecake. The chocolate cake wasn't very good. Portion size: The portion sizes are quite large and will likely leave you feeling stuffed, especially if you get an appetizer and a side. Price point: Obviously the price point is high here but you know that coming in. However, I felt a lot of the items were really overpriced from the appetizers and sides to the burgers and a few of the steak cuts. Service: Courteous, professional, and timely. We never had to wait around for our waiter. I didn't catch his name but he was cool, down-to-earth guy who was very real with us when we asked for recommendations. Ambiance: Upper scale/fine dining. Attire: I'm not certain if they have a dress code but it's more of a business casual to formal vibe. Reservations: Definitely call in advance for reservations if coming for dinner service. Parking: We Ubered here so cannot speak to the parking situation.

My wife and I went with a few friends. The service was excellent and a great atmosphere, albeit a bit loud. The oysters and wedge salad were delicious. We split many sides which were all tasty. My filet was cooked properly, however my wife ordered salmon and it was cooked poorly as every bite was coated in oil and there was a puddle on the plate. I'd recommend to stick with beef.