Sluurpy > Restaurants in Chicago > Bavette's Bar & Boeuf
Bavette's Bar & Boeuf - Chicago - Photo album
This is a fabulous, moody steak place with amazing side dishes, so the food is great! But for me it was about the drinks and the vibe! As I enjoyed my perfectly made dirty martini, it felt like at any moment some cool, jazzy singer would sashay up to a mike and do a set. I loved the velvet booths, l
We waited 3 hours to get in. Please make a reservation 21 days before your visit to avoid such a long wait. The wagyu steaks are exquisitely good, but not worth the 3 hour wait. Porterhouse was ordered medium rare but came out as rare. Would go back for a special occasion and for a wonderful steak.
This is an excellent steakhouse in Chicago. Everything about it from the reception at the door and walking into the main dining room. The design, vibe, mood, music and lighting was on point. It set the tone and created the ambiance of what what turned out to be a wonderful dinner experience. The
This visit to Bavette’s was our first but it DEFINITELY will not be our last. I recommend that you make reservations; we did and it was well worth it.
The ambiance is posh, without being pretentious. The food was delicious, seasoned to perfection, generously portioned, and easily shareable. The Spi
Bavatte's Bar & Boeuf is an upscale steakhouse restaurant. This was our first time coming here, and we enjoyed it very much. It was our anniversary, and our server, Nicky, brought us complementary wine. That was a very nice gesture. We ordered the bone marrow and the 10oz ribeye. The steak was supe
All of the steaks were cooked perfectly, tender and seasoned nicely. But, my favorite was that Lyonnaise Salad! The sides were all fine, but nothing memorable. Great place to go if you want to celebrate with someone whole loves meat.
Definitely lives up to the hype. One of the better ribeyes I’ve ever had. Great wine list. Service was amazing. Highly recommend!
Wow! Simply amazing. All the food was impeccably prepared, one of the best steaks I have ever had. We ate in the parlor which was pretty dark but very cool. The dining room upstairs looked like an equally memorable location. Steak was among the best I ever had. Homemade sourdough nearly perfect, sid
What a treat to dine & drink here. The ambiance is so incredibly gorgeous. Such a diverse clientele and casual Dress code for such a divine experience. I would absolutely come back. Their New York steak (medium rare of course!) & Brussels side were mind blowing. I had my first chocolate martini (&
Busy but friendly, staff was very attentive but not overbearing. The cogac saserak was delicious and very well made! The portions were generous .My ribeye was just over medium as I requested and delicious! I The loaded baked potato turned out to be 2 perfectly cooked potatoes. IStrongly recommend t
An error has occurred! Please try again in a few minutes