Bavette's Bar & Boeuf

Yevette Brown

This is a fabulous, moody steak place with amazing side dishes, so the food is great! But for me it was about the drinks and the vibe! As I enjoyed my perfectly made dirty martini, it felt like at any moment some cool, jazzy singer would sashay up to a mike and do a set. I loved the velvet booths, low lights and dark atmosphere. So go grab a great steak and one of the best baked potatoes in town, but start with some drinks and good conversation. It’s that kinda place.

Dae Yong Park

We waited 3 hours to get in. Please make a reservation 21 days before your visit to avoid such a long wait. The wagyu steaks are exquisitely good, but not worth the 3 hour wait. Porterhouse was ordered medium rare but came out as rare. Would go back for a special occasion and for a wonderful steak.

Tony Guerra Miami

This is an excellent steakhouse in Chicago. Everything about it from the reception at the door and walking into the main dining room. The design, vibe, mood, music and lighting was on point. It set the tone and created the ambiance of what what turned out to be a wonderful dinner experience. The best part of the whole and most important was the menu and the quality of the steak. I had the bone in Filet. Perfection. The desserts where also a on point. I attached some pictures to this post. Great dinner and will return. Also to add that our server was great and he is what true hospitality is all about. I highly recommend this restaurant.