Bavette's Bar & Boeuf

This is a fabulous, moody steak place with amazing side dishes, so the food is great! But for me it was about the drinks and the vibe! As I enjoyed my perfectly made dirty martini, it felt like at any moment some cool, jazzy singer would sashay up to a mike and do a set. I loved the velvet booths, low lights and dark atmosphere. So go grab a great steak and one of the best baked potatoes in town, but start with some drinks and good conversation. It’s that kinda place.

Bavatte's Bar & Boeuf is an upscale steakhouse restaurant. This was our first time coming here, and we enjoyed it very much. It was our anniversary, and our server, Nicky, brought us complementary wine. That was a very nice gesture. We ordered the bone marrow and the 10oz ribeye. The steak was superb! Cooked to perfection, and we enjoyed it so much! Recommend 100%

This visit to Bavette’s was our first but it DEFINITELY will not be our last. I recommend that you make reservations; we did and it was well worth it. The ambiance is posh, without being pretentious. The food was delicious, seasoned to perfection, generously portioned, and easily shareable. The Spicy Fried Chicken was OUTSTANDING. The Chocolate Cream Pie was luscious and decadent. The Mac and Cheese was creamy and sumptuous. The customer service was consistent across the team of servers who serviced our table. I highly recommend this hidden gem.

Busy but friendly, staff was very attentive but not overbearing. The cogac saserak was delicious and very well made! The portions were generous .My ribeye was just over medium as I requested and delicious! I The loaded baked potato turned out to be 2 perfectly cooked potatoes. IStrongly recommend this establishment if you want to enjoy a high quality meal in a laid back atmosphere with a very friendly and attentive staff!

This is an excellent steakhouse in Chicago. Everything about it from the reception at the door and walking into the main dining room. The design, vibe, mood, music and lighting was on point. It set the tone and created the ambiance of what what turned out to be a wonderful dinner experience. The best part of the whole and most important was the menu and the quality of the steak. I had the bone in Filet. Perfection. The desserts where also a on point. I attached some pictures to this post. Great dinner and will return. Also to add that our server was great and he is what true hospitality is all about. I highly recommend this restaurant.

What a treat to dine & drink here. The ambiance is so incredibly gorgeous. Such a diverse clientele and casual Dress code for such a divine experience. I would absolutely come back. Their New York steak (medium rare of course!) & Brussels side were mind blowing. I had my first chocolate martini (& then 2 others) as well as a penicillin. All made so well.

Wow! Simply amazing. All the food was impeccably prepared, one of the best steaks I have ever had. We ate in the parlor which was pretty dark but very cool. The dining room upstairs looked like an equally memorable location. Steak was among the best I ever had. Homemade sourdough nearly perfect, sides all buttery and delicious and cooked to perfection. Service staff were very attentive and courteous and made sure the experience was impeccable. I will definitely be back if we should get the opportunity to return to Chicago. 5/5 A+++