![5]( "Recensione")
My wife and I celebrated our anniversary at Oriole, and it was an exquisite dining experience that left us utterly impressed. From the moment we stepped in, the ambiance was enchanting, setting the perfect tone for a special evening.
The menu, a symphony of flavors and textures, showcased the culinary prowess that earned Oriole its well-deserved two Michelin stars. Each dish was a work of art, meticulously crafted with precision and creativity. The attention to detail in both presentation and taste was unparalleled, making every bite a delightful journey for our senses.
The staff, true professionals, elevated our dining experience with their warm and attentive service. They seamlessly guided us through the menu, offering insightful recommendations that complemented our preferences.
Oriole's commitment to excellence was evident in every aspect of our evening, from the carefully curated wine selection to the impeccable timing of each course. The chef's dedication to sourcing top-quality ingredients shone through, making this anniversary celebration truly memorable.
While the price reflects the restaurant's status, the value derived from such an extraordinary culinary adventure makes it worth every penny, especially for special occasions. Oriole is not just a meal; it's a celebration of culinary artistry that will linger in our memories for years to come. Five stars without a doubt – Oriole has earned its stellar reputation, and we can't wait to return for another gastronomic journey!
Great experience. The wine pairing was great, I love when they use different types of drinks and not just wine. The dishes were all good, although a number of them were surprisingly really salty. I’d say in general great ingredients and some surprise. I wonder if a real chocolate dessert is sort of mandatory and they missed the mark there. In general good restaurant, a bit too salty, way too pricey :) (but I don’t rank based on price)
Visited in Aug 2023
A fantastic overall dining experience from start to finish. Every dish was fantastically prepared, beautifully presented, and meticulously explained - basically all that you would expect of a 2 star place. The restaurant was also kind to cater to my shellfish allergy. For drinks, I went with the non-alcoholic pairing which was really good.
Service was absolutely top notch.
A definite recommendation for people visiting or residing in Chicago area
Only qualm was Menu. It felt too “safe” and featured too many sweets IMO. None of the dishes were particularly surprising/creative/inspiring - nothing blew me away. It lacked the “wow” factor you expect from a restaurant of this caliber.
This isn’t a restaurant I’d be quick to revisit versus, say, Ever.
Besides that, the overall experience was as expected and I very much enjoyed the wine pairing, service, and ambience.
![4]( "Recensione")
If you’re someone who frequents michelin star restaurants, then this is another good one. If not, then prepare to have your mind blown with an exquisite dining experience! I loved how the full course involved different locations, including a view of the kitchen, until we were at our tables. We added the non-alcoholic pairing and were celebrating a birthday, and they gave us a card, hand signed by people working there and that was so sweet! My qualms, however, lay with the fact that the food was not as great I was hoping it would be. Quite a few of the dishes were a bit heavy on the ginger-y flavor, the wagyu was good but not great, and although some of the drinks complemented the food really well, others didn’t. Keep in mind though, that my expectations are really high from a place like this. Other than that, as usual, the service was impeccable, the ambience was great, the food was quite filling and I liked how everything was entirely pre-paid. Would definitely recommend people to try it out!
![5]( "Recensione")
Oriole in Chicago is an absolute culinary wonderland! From the moment you enter, you are transported into a world of exquisite flavors and impeccable service.
The tasting menu at Oriole is an extraordinary journey, carefully curated with passion and precision. Each dish is a stunning work of art, showcasing the chef's mastery of flavors and textures.
The attention to detail in both presentation and execution is unparalleled. The staff's knowledge and enthusiasm add an extra layer of enjoyment to the dining experience, making you feel truly pampered.
The ingredients are thoughtfully sourced and perfectly complement each other, creating a harmonious symphony of tastes.
What sets Oriole apart is its ability to surprise and delight diners with unexpected combinations and innovative culinary techniques.
The intimate setting adds to the sense of exclusivity and makes the meal feel like a private affair.
If you are a true food enthusiast looking for a transformative dining experience, Oriole is an absolute must-visit. For its impeccable cuisine, outstanding service, and unforgettable memories, Oriole deserves nothing less than 5 stars! 🌟🌟🌟🌟🌟
![5]( "Recensione")
04/20/2023. This restaurant was amazing. We spent over $500 a person, and I wouldn’t of traded the experience. Some of these flavors were incredible, and really made you open up your pallet and think about all of the different types of flavors it is opening. I do recommend the reserve drink paring. I definitely think it was worth the $300. The environment was amazing, all of the staff members were nice, which made the experience even better. They were knowledgeable about everything they brought out, which I really I appreciated. One of my favorite part about this experience was that we went to four different rooms in total. When he first walked in, it was like a speakeasy, kind of hidden. Then we were brought inside and officially started off at the bar, ended up in the kitchen, and then finally the dining room. There were three dishes that stood out to me the most, the second course, was incredible with five different flavors, and as you chewed, the flavors started to change, incredible! I had three favorite alcohols on the reserve tasting. The first, second, and the riesling wine, also one of the red wines was excellent. They did amazing appearing the food with the drinks.
I really enjoyed my experience here. The staff was very attentive, it was properly coursed, and the food was delicious. Would return again!
Absolutely phenomenal experience - instantly one of the best meals we've ever had. Everything about our experience made us feel like Noah and the team were welcoming us into their home. The decor and furniture were warm and inviting. The provided amenities in the restrooms help carry that welcoming nature all the way through your time here. The staff was friendly and instinctively moved to help guide you through the space. Every dish was delightful, and the pacing was comfortable. The movement at the beginning of the meal was novel and a great way for guests to spend some time in each space instead of wondering what they missed out on following their meal. As a person who doesn't tend to like foie gras, I must admit that the foie gras dish we were served here was the best use of the ingredient I have ever had. If you're taking a trip to Chicago specifically for the food scene like we were, Oriole is a must-go destination.
![5]( "Recensione")
Oriole was the BEST date I’ve ever been on! From the minute we were greeted by Maggie with fragrant chrysanthemum tea, I knew I was in a special place. Jason was behind the magical door when we first walked in, and he graciously led us to the bar to begin our fabulous adventure with Jake. The first tastings set a lovely tone, and the unique liquor brands behind the bar were a great conversation starter. My favorite course was the foie gras brioche which left a glittery residue on my finger tips. Watching the chefs work in their native environment was a wonderful treat. Next, Daniel greeted us with his mischievous Ricky Gervais smile where our 5th anniversary dinner truly began. When we sat down, a cute card signed by the staff faced us, and of course the mini table for my clutch followed me from the kitchen so that I was perfectly comfortable and at ease. Ian and Daniel connected with us in their own unique ways, and I was so thankful for their easy going conversational anecdotes as they led us through each course. Ian reminded me that each person tastes wine differently and Daniel laughed appreciatively when I told him his favorite course: the capellini & Barbaresco pairing tasted like kvass from Eastern Europe. Aaron brought a vast knowledge of wine with a couple of jokes to keep the high caliber of the setting feel effortless and fun. We ended the night with a couple more signatures on our Oriole card sanctioned by Jason. Both Daniel & Jason made us feel like high profile guests as they recounted stories and took selfies while they led us back to Maggie where our journey began.
A huge thank you to Oriole and the staff for helping Jeremy take me out on the best date ever. We can’t wait to come back some day, and in the meantime we will tell all of our friends what a great time we had!
Make a reservation
Order online
Find the best restaurant in Chicago
An error has occurred! Please try again in a few minutes