Outback Steakhouse

230 Lake Drive East, 08002 - Cherry Hill
Recommended by Sluurpy: 2025 2024 2021
🏆 #72 of 172 restaurants in Cherry Hill
Updated on
American Steakhouse
★★★★★ ★★★★★
3.7/5
1333 recommendations

Sluurpy Quality Index

PROPRIETARY
Popularity
100/100
Quality
53/100
Data Completeness
67/100

Verified Dish

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3.7/5
Sluurpometro: 75/100
Sluurpy Score
1,333 total reviews
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Rating distribution

5★
18
4★
11
3★
9
2★
9
1★
6

Contact Information

📞 Phone: +1 856-482-1350
📍 Address: 230 Lake Drive East, Cherry Hill

🕐 Opening Hours

Open now Closes at 10:00 PM
Monday1 11:00 AM - 10:00 PM
Tuesday2 11:00 AM - 10:00 PM
Wednesday3 11:00 AM - 10:00 PM
Thursday4 11:00 AM - 10:00 PM
Friday5 11:00 AM - 10:00 PM
Saturday6 11:00 AM - 09:00 PM
Sunday7 11:00 AM - 10:00 PM

Google Reviews

4.2/5
★★★★
2 Google reviews
L

Lam Lam

3 weeks ago
★★★☆☆ 3/5
We like the food there but the service was so slow. I can see that the server was busy and they need to hire more people! We were waited for more than 40 minutes and waited the food for 30 mins as well. Waited more than 10 mins for the bill…
Google
R

Reina Torres

a month ago
★★★★★ 5/5
Ralph was our waiter. I try my best to seat in his section, he is a pleasure to speak to. Checks on us regularly, making sure our order is complete, our drinks are full and service with a beautiful smile. If you ever go to Outback in Cherry Hill make sure you ask for Ralph.
Google
E

Elizabeth

10 months ago
★★★☆☆ 3/5
Friendly service with a few forgetful instances. I had a NY strip bone in steak which was tasty good. The Outback Style Prime Rib on the other hand was blackened and over seasoned. It was not good. The Classic Prime Rib might have been better and is more like a traditional prime rib. It would help tremendously if the waitress knew the difference when asked upon the differences between the 2 prime ribs. We asked for horseradish, the waitress said there is none and said she doesn’t do horseradish. Eventually, it was brought out by a different person who also said he doesn’t do horseradish. The Waitress offered more bread, none was brought to the table. The Trio dip appetizer was ok. A bit salty for my taste. The 3 dips are pimento, spinach and steak. All in all, we won’t be visiting this location again.
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Google
M

magdalena Loveland

3 months ago
★★★★★ 5/5
What an amazing experience for mommy and daddy lunch date we couldn’t ask for better waiter. Jose took care of us, our drinks were always full, water refilled before I even had to say anything. He was quick and it’s like he knew what we needed before we even needed it. Def wolf come back as long as Jose is our waiter
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Google
C

Crystal F

7 months ago
★★★★★ 5/5
Went for belated summer birthday celebrations for both my husband and myself from giftcards we had gotten. We definitely splurged a bit, but so glad we did. My filet mignon was cooked perfectly rare, to order, and the lobster tail was perfection. I enjoyed that the most. Everything was well made, service was a titch slower than expected, but it was pretty busy so understandable. Our waiter (who also bartends) was fantastic, very attentive and we did not need to wait for drink refills. I started with the gingerbread martini and it was AMAZING. After a terrible time at this location on one of our 1st days 17 yrs ago, we will definitely be back!!!
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Google
M

Mykiesha Patterson

a month ago
★★★★★ 5/5
The food was great and the service I received from my waiter Ron was top notch customer service. Thanks so much for making my experience great
Google
B

Brittany A. Pennington

3 weeks ago
★★★★★ 5/5
Devon was awesome! She made us laugh, she was personable, it was extremely busy due to the holiday and she kept us updated the entire time! Overall 10/10. Management check on tables as well which made the team effort visible. And the food is always delicious and it’s clean which made me feel more comfortable dining in! Thanks for a great experience!
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Google
C

Chris Chadwick

2 months ago
★★★★★ 5/5
The sirloin was cooked to a perfect medium rare. I was able to cut it with a spoon. The ribs were fried and moist, sliding off the bone. The blooming onion was breaded and fried evenly on every one of onion straws nooks and crannies. The baked potato was phenomenal. If I ordered a fosters I would’ve completely felt like I was getting an authentic Outback dinner in Australia. I forgot I was in cherry hill until we got back to the car. Give the chef a a raise and keep them on forever. Our waitress was perfect in timing and service, give her a raise too.
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Google
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