Sorrento's

I bet this restaurant is the best in this area. the place is very attractive and the surrounding environment and views are stunning. I traveled more than 50 countries but definitely this is the best in my travel experience. If you are very lucky, they have a wonderful live concert in the evening. During my stay there for 5 days, I visited here 3 times.

Came spontaneously last Tuesday evening, to find they were fully booked. The front end staff graciously found a table for us, and from then on we had a totally delightful experience. Carlos and staff were spot on, food was amazing, and the view and ambiance perfect. The sauce on the appetizer mushrooms was so flavorful and rich. Pasta, steak, dessert, so, so good. Thank you for a lovely evening. We will be back when we visit Chelan.

EDIT: Adding another star after attending Easter Brunch. See below for brunch review. We attended for lunch and were so disappointed. This use to be one of my favorite restaurants in the entire state. It's been many years since coming here so I was looking forward to it. Seared scallops was one of the best items on the menu but has been removed. Prices are high and portions are minimal. We both left hungry after a $50.00 lunch and we only drank water. $24.00 for their spaghetti and clams. After pulling all the shells out there was maybe 2 oz of pasta worth about 25 cents. Clams were tender. Overall flavor was mediocre. I wanted some grating cheese but our server never cane back til we were finished eating. But considering the tiny portion, it didn't rake long to eat. They don't even include bread unless you order it. I heard they have a new chef. My recommendation, rehire the old chef and bring back the old menu and portions. Cancelling our dinner reservations and going somewhere else. We also have Easter brunch reservations. Going to keep that and hope their brunch buffet is better. Easter Brunch was phenomenal! Absolutely delicious food. Service was top notch and this was the experience U was use to at Sorrento's! I'm glad we finished our Chelan trip on a high note! We will now give them another shot at lunch or dinner in the future. Complimentary bread would go a long way. To avoid waste, ask patrons if they would like it before bringing it to the table.