Outback Steakhouse

First let me say, SAVE YOUR MONEY! My wife and I had a night out and decided to go to this outback. They were not very busy and we got right in. I had soup as a starter and Alice Springs Chicken as an entre. My wife had the Blooming Chicken. We could not finish our meals. When the waiter ask about our meal we both politely explained and showed him the food that we were served. Another waitress overhead the conversation and commented about it being because of a chicken shortage. Which still has nothing to do with how terrible the soup or broccoli was. No manager ever came by. Our tea or water was never refilled. The waiter was asked to bring the forgotten "loaded potato" toppings and he forgot them again and never brought them. Basically I wasted $56.00!

Kind of between a three and four star rating for me. Had the salmon dish, topped with shrimp, and a creamy creole sauce. Only a couple of super small shrimp, with not enough sauce. The fish itself was cooked just the way I liked it, not undercooked! The vegetables that came with the meal were way overcooked, and almost mushy. Service was good.

This evening Monday May 30th I took my family in for dinner got greeted with a smile and got sat immediately. My server Lauryn was friendly and attentive all of our food came out in a timely manner and was delicious the female manager I can’t remember her name right now was talking to tables and stopped by ours to see how everything was. All around great night thank you so much

My Blooming Chicken was great for our Mother's Day dinner. BUT both my parents got the slow roasted prime rib, and it was the worst prime rib they have ever eaten. They both like it WELL DONE, and though bloody the server and chef said it was well done. It was just the cooking method that made it appear rare To me well done steaks of any kind produces differen problems, but if that is what YOU like this is not something I would recommend you order.