Oggi Ristorante Italiano

I want to express my utmost satisfaction and gratitude for the exceptional dining experience I had at your restaurant this evening with my husband. I felt like I was in the movie Ratatouille, where every dish is a work of art and every bite is a culinary masterpiece. First and foremost, I must commend your talented chefs for their outstanding skills in preparing the most delectable gnocchi and risotto I have ever tasted. The gnocchi was perfectly cooked, with a delicate texture that melted in my mouth. The risotto was a symphony of flavors, with each grain of rice cooked to perfection and infused with the most exquisite blend of ingredients. It truly felt like a culinary journey that awakened my senses and left me craving for more. Not only were the dishes a delight to the palate, but the presentation was also a feast for the eyes. Each plate was meticulously arranged, showcasing the artistry and attention to detail that went into every dish. It was evident that your chefs take great pride in their craft and strive for perfection in every aspect of their creations. Furthermore, I would like to commend your staff for their impeccable service. The waitstaff was attentive, knowledgeable, and passionate about the menu, providing valuable recommendations and ensuring that every need was met. Lastly, I would like to express my appreciation for the ambiance of your restaurant. The cozy and inviting atmosphere, coupled with the charming decor, created the perfect setting for a memorable dining experience. My husband and I are looking forward to visiting you again soon! Cristal & Francisco Bonnet

Fantastic Sunday lunch at OGGI! What a great spot - elegant and cozy, and it has a really nice vibe. Servers were friendly and knowledgeable about menu items. Great wine list, delicious cocktails, and we enjoyed all of our dishes! Loved the octopus and Ceaser salad, vongole and spaghetti with meatballs. Portion sizes and pricing were good value with really fresh, thoughtful ingredients. Wished we lived closer, but we'll definitely be back!

The food was totally amazing. We even had to return the seafood dish because it tasted salty and they were so accommodating and really wanted to make our experience positive. The veal piccata was the best I’ve ever tasted and the ricotta cheesecake was spot on! Donna our server was friendly and Gigi (front of the house manager I’m guessing) was personable and just kind! Definitely will return and it was $ well spent!!

Went here an hour before closing. Wasn't expecting the best service since we were there so late, but our server Sue gave us top-notch service anyways. The food was very great, and the portions were a good size as well. It was close to closing, so the atmosphere was very relaxing, but that could just be because we were late. All in all, it would've been a 5/5 anyways, but I would've never reviewed it to begin with if not for Sue. She was so kind and polite. She radiates southern charm and hospitality. We gave her a 30% tip, and would give more if we could. She made a lasting impression, and that kind of service is so rare to find these days.

Enjoyed a nice Saturday dinner with the family here. The atmosphere was nice, not too busy or overbearing. The food was good. I had the chicken Parmesan (parmigiana) which I really liked and my husband had the crab ravioli which was also tasty. My kids enjoyed the chicken Alfredo which was a great portion size for them. I would definitely return.

If I would've rated this place the first time I went, which was a couple years ago, it would've gotten 5 stars. I'm not sure what happened but it wasn't quite as good this time. The food was OK, calamari, lobster speghattini. The negroni was actually good. Service was good. The atmosphere was casual and lively on a Sunday afternoon.

Highly recommend making a reservation if coming after 5 pm! This was a small, intimate restaurant - limited outside seating is available as well. Parking will not be an issue! I ordered the bruschetta and skirt steak - both were delicious. The skirt steak comes with fries, which was an awkward pairing for me. I'm assuming you can substitute the side, unfournately I did not ask. I asked my server if she could recommend a wine pairing for my entrée - which I was allowed to sample (no charge). With the bruschetta, skirt steak, bottled water, and tiramisu my otal came to $68. I do not feel I receied the best service. But the good food made up for that. I can see myself going back to try another item on the menu

Absolutely knocked it out of the park. The service (S/o our waiter Trent) and the food were fantastic and while it is a cozier place the space was more than enough. The drinks and food were really good. Highly recommend the broccoli rabe and chicken/ eggplant parmigiana. The special dishes were also amazing and profiteroles (not pictured) were a tasty dessert!