Good Food On Montford

We went to Good Food last night (Tuesday) and we had a wonderful experience! The atmosphere was great, the food was delicious, and our server (Derrick) has to be one of the best servers in Charlotte! If he is your server, you will be very well taken care of and will wish you could always experience this kind of service when dining out. We had a lovely bottle of wine (pictured), Korean Beef, Larry’s Buns, Garganelli Pasta, and the Apple Crisp for dessert. I was surprised out how much I liked the pasta. I don’t typically like sausage, but this sausage was VERY good and the pasta is homemade. The sauce was perfect. Overall, it was such a great night! I think a Tuesday night is a good choice because during the weekend they have to be strict about time limits due to high number of reservations. We were able to relax and enjoy on a Tuesday without being overwhelmed with the weekend crowd.

We enjoyed our anniversary dinner, with a very kind server who provided excellent service and recommended a wine that matched my preference well. The garganelli stood out as one of the best pasta dishes in town. If we hadn’t been so ambitious in trying many dishes for the two of us, we would’ve opted for the full size instead of the half. The green curry mussels were also delightful, and because there was a lot of curry sauce left, we felt the need for more naan bread (although we didn’t ask). Do you see the pattern here — carbs rule? ;)

Fantastic restaurant choice for small plates. I was excited to try this place and it did not disappoint. Everything my table ordered was tasty, as we all shared plates amongst each other. My particular choices for the table were the Pommes Frites and Garganelli. The spread for the corn bread (not pictured) was amazing. Great service and ambiance. We sat outside under a heater and we're able to enjoy the weather.

Visited with a colleague while in town for business & it did not disappoint. The ambiance is cozy & inviting. Our server was wonderful & full of helpful suggestions and insights. Our highlights were the Korean beef and the green curry mussels. I will be thinking about these dishes for weeks to come. DIVINE. We also loved that they offered 3 or 6 oz wine pours. Without having to overindulge, we could pair a few small pours of wine with the dishes so beautifully. I would love to see suggested wine pairings on the menu beside each of the small plates. We made some selections as we saw fit & it elevated the experience even more. Good Food is doing good things. Don’t sleep on the chance to eat here!

Loved Good Food on Montford in Charlotte. It was packed on a Tuesday night. Loved the space and ambience. Our server Lee was fantastic. He was very attentive and friendly. The food was unbelievable. My only negative is that the portions were a little small. We had so many amazing things. We had the Korean beef, the mussels, the octopus, Larry’s Buns, Brussel sprouts and fries. Everything was delicious. Will definitely go back.

It’s been awhile since we’ve visited the GFOM. Covid messed so much up. We had great trip back. Found small plate options adjusted to different options. We always show up without reservations and pray for patio seat. We’ve always gotten lucky. This time we noticed The Barker Lounge for the first time. I never remember hearing that many dogs while dining. In the future we might have to make real reservations on the inside to dine a bit more peacefully. As always though some of the best dining we seek out. I could have stayed here for hours. Loved absolutely everything. A friend recommended we eat here years ago. We finally did. We’ll be back.

Just came back from Italy where we had the chance to dine in a Michelin rated restaurant in cinque terre. This place in Charlotte is hands down So Much Better!!! The small dishes, the pasta, all the way tothe affogato. This is a do not miss place in the Charlotte foodie scene!!! Gracie Maestro and the team!!! Exceptional culinary experience!!!!

We had a great time. The food was amazing. Service was great. We ordered the following: French fries: delicious… highly recommend! Falafel: nothing special, hummus was too chunky, wouldn’t recommend. Larry’s Buns: delicious! Pork belly was tender and flavorful. Highly recommend. Local Mushrooms: the mushrooms were well seasoned but the focaccia was stale and dry. Also a hit heavy handed on the scallions and chives. Sunny-side up quail egg was a nice touch. Garganelli: homemade fennel sausage and tomato sauce was so good! The sausage had a little spicy kick but my 9-year-old still loved it. Highly recommend. Korean beef: very tender and flavorful. The rice cake appeared to be an afterthought. Would’ve been better if it was hot and crispy. Scallops: comes with two jumbo scallops, cooked perfectly but the seared could’ve been crispier. Broccoli purée was a nice aesthetic touch on the plate but lacked flavor. The single stalk of broccolini was perfectly grilled and a surprise highlight of this dish.