The hype is real.
This place is not pretentious, and will serve a fantastic meal humbly to you.
The appetizers for us were the showstoppers. We had the pimento cheese, the Nashville hot shrimp, and the lamb dumplings- personally the shrimp and pimento cheese were outstanding.
For main we shared t
Brunch was a success! We had reservations so we were immediately seated.
Staff was quick and efficient and we had our “Firsts” in a timely manner, followed by our Brunch entrees.
The food was amazing and the atmosphere was conducive to the location.
I will definitely be back!
One of our goals for this visit to Charleston was to experience a high end take on low country cuisine. We became familiar with Husk back when Sean Brock was involved in the menu. He's no longer there, but the menu is fantastic. The service was well informed and very nice. The food was as good as we
Impeccable vibes. Food has got to be the most amazing meal I have ever had. For first course we ordered the lamb dumplings, Ceasar salad with shredded beef, and wood fired oysters. For entree, we spilt the rabbit roulade, almaco jack, and pork chop. This meal was so good that I remember saying if we
We really enjoyed husk, the menu delivered on upscale southern charm and the food was unique. We tried a few different things based on our servers recommendations and were not disappointed. The rabbit roulade was one of the best things I have ever eaten and the beef tongue was also worth trying. We
Husk was number one on our gastronomic adventure in Charleston so we were greatly anticipating a memorable experience. We were in short, disappointed. The menu was very limited, offering perhaps 7 entrees, 2 of which were swordfish, 2 inferior cuts of beef and several other items that felt somewhat
Beautiful location, delicious appetizers! We had the shrimp toast (I could have done 2 more of those for my entree it was that good), the tomato pie, and the cornbread. Service was great but dinner took a while to come after appetizers were cleared. we all had the GA beef plate and think they were s
I was treated very nicely for my birthday. I'd like to thank the entire staff for the fantastic dinner and for making me feel welcome in Charleston. Looking forward to dining again.
Excellent. The whole experience starts from the moment you step foot onto the property. From the cocktails at the adjacent bar that is its own building and resembles a mash up of a barn, speakeasy and lodge to then walking to the main house to then dine. We had Scallop tartare and it was fire! Th
Exquisite! We ordered the pork lettuce wraps to start, followed by the chicken, pork and the steak, and the corn bread as a side. We finished with the scooter pie and scoop of the coffee with duck fat caramel ice cream. Everything was absolutely amazing! Including the cocktails. Especially loved the
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