Monica Lewellen
My husband took me to dinner here for my birthday and it was amazing! The food was so fresh and we loved everything we got! The oysters on the half shell were my favorite, so fresh! And we got the most delicious cake for dessert. The service was very good and I loved the atmosphere of this restaurant. Perfect location in downtown Charleston as well.
K. de la Vega
From the moment you walk in, you are made to feel very special. We sat out on the covered patio, and the ambiance is perfect. Our server, Jessica, did a masterful job of helping us decide what to choose. Food and service were top notch. Will definitely return next time in Charleston.
PS...don't forget the best coconut cake you'll ever have
Mackenzie Grady
Everything about this place was absolutely excellent. We went to celebrate the first night of our honeymoon and they treated us like royalty. The New York Strip was phenomenal and easily the best steak I have ever eaten. The goat cheese potatoes were also incredible. If you want a magnificent meal, this is worth the price.
Chris Ziegler
The service was awesome and the food amazingly good. A special shout-out to our sommelier, she was very well versed in their wines and we had a perfect rosé and a great Barolo. She knows her stuff!
The atmosphere was nice but hearkens back to a style from years ago, white tablecloths and a bit "stuffy"? Prices were high but if you want excellent food that's well prepared and unique, this is a good place to experience!
Photos are of she-crab soup, Burrata salad appetizers and desserts of their famous coconut cake and raspberry/hazelnut mousse.
Matthew Southern
Had brunch at the Peninsula Grill. Delicious shrimp and grits. Sat outdoors but the indoor dining has cool ambiance as well. If you’re looking for proper low country cuisine. The Peninsula Grill at the Planters Inn is an A+ choice.
Lauren R.
Came here for dessert only and it was hands down the best thing I've ever had. I tried the coconut cake and the suggested Moscato and it was the perfect ending to an already wonderful dinner. The staff and ambiance were delightful and the restaurant was not busy at all as I went on a Tuesday evening. Will come back just for dessert the next time I'm in town.
James Barton
Fine dining restaurant, famous for their coconut cake. We had the Burrata Salad, She Crab Soup, Acorn Squash and Quinoa Salad, Scallops, Filet, fish of the day, and Oysters.
Service was excellent. Price is as you would expect, but worth it!
Cameron Castleberry
My fiancée and I went here for a romantic night out and it exceeded our expectations. We made a reservation ahead of time which is what I would recommend. The place itself had a true charleston feel. Our server, Rick, was truly amazing. The food was of high quality and truly matched the feel of the restaurant. The experience is worth the price.
K Davidson
Delicious food from an eclectic menu. I had an oysters plate appetizer before my swordfish main course (both sourced locally in SC). My companion had roast duck. YUM! The food was simply amazing, and my view of the kitchen added a nice element of WOW to the experience (lots of fire flamboyance). Our server was very accommodating as well, patiently defining the words on the menu I could not interpret, while keeping good humor at my indecisiveness over narrowing down what I wanted. 🤣 It was fairly busy (dinnertime), and is in a primo location for downtown (not many parking options, so prepare to approach on foot). There was also a very cozy, sturdy bar at / near the entrance foyer for those awaiting guests or reservations. Highly recommend!!!
Jeanne Sutton
This was a last minute change to our itinerary and we are so happy we went. We were under dressed and we felt bad but we did dine outside. Our server was gracious and made us feel at home. Some of the first things are that she addressed us by our surname. Nice touch! She had all kinds of recommendations and was helpful. We had She Crab soup which we found out is made individually and not a "big pot" of soup sitting in the back. I had the salmon which was very good. My dining partner had ordered some delicious oysters (he shares) and the Duck Breast with risotto. He let me have a bite and it was delicious! While it was pricier than our original dining plans, we are thankful that they were slammed and we were able to get a table here.
Khek Dengmanivanh
Went there for drinks and dessert at the bar. Cory was awesome and made it special for our 25th. The coconut cake lived up to ALL the hype!!!
Sylvia Sheridan
Wow! We were super impressed! Everything was great, exceptional, personalized service. I have gluten-free restrictions and they were all over it. Ribeye and filet steaks were seasoned and cooked to perfection! We ordered the Oscar side and lobster tail. The lobster was cooked perfectly as well. The accompanyments for our oysters on the half shell were exceptional! The she crab soup was fabulous with an additional lump of crab meat added. Michelle was outstanding as our server and we had at least seven different waiters at any given time. Wonderful experience. Definitely recommend this place for a special occasion or to pamper yourself with an amazing dinner.
Moni K
What a wonderful experience. Started out with a perfect Ketel citron martini. Our waitress Suzzie was outstanding. She made amazing recommendations . My water glass was never emptied. I had the crispy duck with mushroom risotto and it melted In my mouth. Will 100 percent be back and recommending this establishment to others
Allan DiSimone
Beautiful, elegant dinning room & bar made for a great dining experience. Food was excellent as was the service, really & truly made for an overall wonderful evening.
Z J
We had a wonderful dinner here and sat outside with amazing views and great spots for pictures everywhere with the outside seating and our waiter was funny and not to pushy and we like that. I’m the photo is the rack of lamb and was a great choice.
mary chambrs
Best Brunch Experience in Charleston ... SPECIAL Service , Quality, Care ... with Southern Gentile Atmosphere. You are worth it. Celebrate time together in Charleston. An Excellent Morning !! 😊
Sarah Bullins
An impeccable dining experience. Our waiter was excellent, the food was superb, and the atmosphere is one of the best in Charleston! The beef tartare is one of the best I've ever had (the bread is very buttery and makes the perfect base). The goat cheese potatoes are a must order, my ribeye was cooked to a perfect medium rare, and their famous coconut cake is worthy of the hype!
Matt Morrow (Pepman - CFI)
Professional all the way through. Chris was out server and did a great job answering questions and making sure we had everything we needed. We enjoyed our food - we got the Lobster 3 way for an appetizer which was good. The complimentary bread was soft and delicious. My wife had the diver scallops and loved them - they were a good, healthy size. I had the ribeye medium well and it was delicious - one of the best steaks I've had in my life. The bourbon au jus was a nice topper as well.
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