A decent meal though quite pricey and not mind blowing like expected. Service was quick and besides the one server that periodically stop by, the rest of staff’s service was quite stiff with no smile or friendly gesture. Free street parking on weekend. Overall, worth stopping by once to cross off the list but personally would not dubbed as regular spot.
Michelin star-worthy menu!! My husband and I just had dinner here for our wedding anniversary and it was exemplary! Every item on the menu was wonderfully prepared and so incredibly flavorful and delicious! Beyond the food was the warmth and welcoming aura of the staff. They really made us feel like family who was joining them for Sunday dinner and even surprised us with a scrumptious dessert for our anniversary, how thoughtful!! They have outdoor and indoor seating and can seat large parties. We will definitely be returning!!
Great atmosphere and inventive food. Our only gripe was that the meal was expensive relative to the amount of food. We ordered the ceviche, the papas bravas, the cherry gazpacho (seasonal) and the mushrooms. The potatoes and mushrooms were superb. The ceviche had only 4-5 *very* small pieces of shrimp & scallops, and was mostly liquid (with a strong mango flavor, which I liked but may not be for everyone). The gazpacho was only ok - tasted more like a berry salad vinaigrette dressing than a proper gazpacho.
Overall we enjoyed!
Amazing food, great drinks and very friendly staff. Indoor and outdoor seating available, with a quaint atmosphere. The tapas are small so order plenty to share!
This is our new favorite restaurant in Westchester. We were thoroughly impressed by the quality of the food, the thoughtful preparations, just-right seasoning and creative take on Spanish cuisine, and fantasize about returning here often. This is Michelin-worthy fine dining in a lovely but casual atmosphere where staff treat you like family.
Every dish we ordered - the seven tapas dishes and two mains (superb duck and succulent scallops) - were perfectly prepared and delicious. If this restaurant were in Manhattan, it would be packed every night with a line out the door. We Westchester folks don't have to suffer through that - just make a reservation and go. Often. Highly recommended.
I love these guys, my go to spot for business dinners and gatherings. Super cool staff and amazing food. The owner/chef Ignacio really creates wonderful dishes we always enjoy, especially the paella! Can’t say good enough things, never a negative experience!
This place is amazingly delicious! This is real food! You can taste the ingredients and love in the food! The staff are incredibly kind and willing to go above and beyond to make your dining experience unforgettable!
Delicious food! Great tapas experience! Excellent service, we were very much attended to and taken care of. We will be back! (Even kids 5-13 ages enjoyed a large plate steak dish split amongst 3 with empanadas). I loved the fresh cod large plate dish. Delish!
THE BEST PAELLA IN NYS!!!! call me selfish, but since it opened last year close to us we wanted to keep it just for us, it has become our main restaurant, EVERYTHING I mean e EVERYTHING is fresh and exceptional from the sea you have sardines, tuna, mussels, anchovies to the juice chuleton stake and cabrito ravioli that will melt in your mouth, but wait not only the food is to die for the service provided by Ignacio the owner and his staff is just as delightful, they make you feel special since the moment you arrive. If you are in Westchester this is the restaurant you can't miss you will be transported to the beautiful coast of spain with mouth watering food and extraordinary service. Do not miss this exceptional culinary experience!!!!
Glad I found this place. I enjoy going out to eat and sharing different dishes so tapas is appealing to me. The horseradish gin and tonic didn't have any kick to it but still tasted good and looked cool. I'm not a fan of the Spanish style wines so I stuck with a Pinot noir m,y wife had a sangria which she enjoyed but not enough for a second glass. We had 6 different tapas which were all decent but some we liked more than others. The blue crab croquette (special) and the nevat coca were our favorites. Surprisingly the empanada was possibly our least favorite. We both really like LatAm style empanadas but this one was different, possibly using filo dough. I would go again and there are items on the menu I'd still like to try (porchetta, duck entree, & calcots)
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