Peru 703

I had a great dinner. I came in late and was the last person there, and yet the service was friendly. I wasn’t charged a service fee that some others seem mad about a while back, but I was alone, so the check was modest. The menu is wide. Spanish is definitely the first language here, but the servers are effective working around the language barrier. I do think the service expectations are different than what many will be used to, so you might have to catch the waiter’s attention when you need something. I enjoyed the food and look forward to returning next time I’m in town.

I recently had the pleasure of dining at Peru 703 restaurant in Chantilly, VA, and I must say it was an unforgettable culinary experience. The moment I stepped in, I was greeted with warm hospitality and an inviting atmosphere that set the tone for the evening. What truly stood out were the diverse Peruvian dishes that adorned the menu. The rich tapestry of flavors, colors, and aromas showcased the true essence of Peruvian cuisine. From the traditional Lomo Saltado, a savory stir-fry combining tender beef and crispy fries, to the aromatic and soul-satisfying Aji de Gallina, every dish seemed like a work of art crafted with care. The ceviche was a highlight—bursting with the freshness of the ocean and the zing of citrus. The tender anticuchos transported me straight to the streets of Lima, while the beautifully marinated Pollo a la Brasa offered a succulent blend of herbs and spices. Peru 703's dedication to authenticity and quality shone through in every bite. The staff was not only knowledgeable but also passionate about sharing the stories behind each dish. Adrian, the manager and bartender has a great personality and very professional as well as a great attitude towards clientele. It's evident that this restaurant values the essence of Peruvian culture and cuisine. In conclusion, Peru 703 is a haven for those seeking an exploration of Peruvian gastronomy. With its wide range of dishes, warm ambiance, and attentive service, this restaurant is a gem that transports you to the heart of Peru's culinary heritage. Highly recommended for both newcomers and seasoned fans of Peruvian cuisine!

We were there Father's Day. We had never been before so it's tough to tell how the service is normally. Overall it was pretty good. Our server made some suggestions and offered to have us sample some drinks before committing to getting a whole pitcher of something we might not like. We had to wave the server over a couple times but it was no big deal. The portions fed us for 3 meals! Overall it was pretty good.

Nice hidden peruvian restaurant in Chantilly. It's not super easy to spot. just driving by. The staff are all very friendly. I haven't had their chicken yet but I've had the lomos saltados. Overall pretty good, but I have had better at other places. The rice is nicely flavored and seasoned. the steak is also tender, but has a weird aftertaste in my opinion. I also prefer my lomos saltados to be drenched with sauce and this was lacking. but good quantity and very fulfilling. tomatoes are delicious. comes with the typical yellow and green sauces but sometimes they forget so make sure to ask!

Yummy yummy in my tummy! Peru 703 offers amazing service and real authentic Peruvian cuisine. This was our first time here and I highly recommend this place to anyone looking for a taste of home or anyone looking to try real authentic Peruvian food, which is considered one of the best in the continent. The menu is extensive and the food came to our table in no time. I will definitely go back.

Another Centreville secret I'm letting out of the bag. Nestled on the border of Centreville and Chantilly sits one of the best Peruvian restaurants in Northern VA. Peru 703 offers you both inside and outside dining with inside live band performances. As much as I love all of extras this place has to offer, it's the food that'll keep the staunchest critics coming back for another bite. The juicy chicken (Pollo Saltado) I had today exploded with flavor like nothing I've had previously. I've eaten at this place many times using delivery during Covid but nothing compares to the experience of being in the establishment itself. From the people (thanks Maria), to the music, to the food this place is a gem.