Yuzu Shabu & Grill

Excellent Shabu Taste & Experience. PROS: The staff was kind and patient. The menu was to the point, with many selections and items. The food was delicious, fresh, and flavorful. It was well organized, as it was brought out in pieces, with all the steps of Shabu. And top it off, the alcoholic beverages are great. CONS: As with any excellent and tasty Shabu establishment, be prepared to spend a pretty penny (save up), but that isn't to say it's not worth it. And, the parking can be a little busy given all the delicious restaurants nearby so just plan ahead and be patient. Will be coming back for another date night. Thank you for a lovely experience. 👍👍

Eating at Yuzu is always a pleasure. We usually have the Shabu with beef and the vegetables. I prefer the mildly spicy pork bone broth and the short rib meat; whereas my husband prefers the lean Angus beef. He'll order a Kirin and I enjoy the Yuzu drop cocktail 🍸. When you go, make sure you have an appetite because it's a lot of food!

The waitress was very professional She understood what we asking for She explained in detailed She answered all our questions She even flexed on the way the order the food After all we did enjoy it.

They seem to be handling the Covid situation as well as they can. Lots of outside seating on the side of restaurant. Service was much better than I recall. Very attentive and checked up on us frequently for extra broth, sauces and water. Quality of the dry aged prime rib was awesome and tasted great. It did cost $6 more when ordering the dinner for two, but worth it. We didn’t enjoy the premium angus as much and will likely try and American wagyu or short rib next time. In fact, I think if you want to save $6, those two should be your choices. As for the broth, my kimchi broth was a bit flavorless. The heat was there as i ordered atomic, but tasted like kimchi is hot water. Good enough for dipping, but I like to eat the soup as much as the meat sometimes. If you like veggies, the great part is the kimchi serves as extra cabbage. The Tom yum and spicy miso was better if you like soup. The other thing they don’t do is substitute veggies (they said it was due to the pandemic, but they didn’t accommodate that well before the pandemic either) and I didn’t see any tofu in our plate, which is a fave of mine but other than that a solid place to get you shabu fix and as important than ever is to support small business during the pandemic.