Dublin City Pub

I went for lunch on a weekday. I ordered the Dublin city tenderloin. It was as big as the plate and delicious. The fries were good and a nice change from the standard bar fare. The staff was friendly and knowledgeable about the food. They did a good job of keeping our drinks full and checking on us. Parking can be a bit difficult but worth it.

The beer batter fries are awesome! Thick cut spirals of potato deep fried and perfectly seasoned. I had them with the mushroom Swiss burger and it was outstanding! The mushroom sauce is really a brown meat gravy and it was so rich and tasty. Others at my table got chicken salad (3 croissant sandwiches!), pork tenderloin, sourdough turkey sandwich with apples. Everyone was pleased at our table! I would definitely go again

Service was not good. It was terribly warm in the place, uncomfortable, the waitress kept complaining to us about the heat. When we were there a few months ago, it was wonderful. This time, not so much. We called ahead as we had a large group, they weren't ready for us. We set up our own tables. The waitress complained about how FAR it was to go to the bar for our drink orders. The group received their meals, except me. I waited another 10 - 15 min, at least, I should've timed it. The waitress brought a bowl of soup with my meal telling me it was on the house for my wait. I, along with the rest of the table, told her it came with my meal, along with the other's still waiting for theirs. The bugs in the restaurant were horrible. They actually served a glass of wine to one of our party with 5 bugs floating in it. Disgusting. The food was subpar. The waitress blamed all her/the mistakes on others....at one point saying they're all new in the kitchen. Took orders for fish dinners, then 15 or 20 minutes later, came back to make those who ordered fish decide who was ordering something different b/c they only had 3 orders left, then served 4. Oh, they all received discounts on their bills for their inconvenience. I still received nothing for my wait. The kicker was when we were chatting after dinner and she asked if we could wrap it up, she had a hungry 11 yr old at home waiting for her. Don't bother with this place.

Fantastic! The food is amazing. Most expensive item on the menu is an 8 oz Rib eye steak for $15.99. $3 Guinness all day, every day. Irish-American cuisine and the decor is beautiful. Music is classic rock and the volume is low enough so that you can carry on conversation without needing to raise your voice. Will definitely recommend to friends and family. Will be returning soon and often!