Daisy's Garage

We ordered sliders and the radiator. The pork sliders were not the best, the chicken sliders were decent, and the radiator was yuge. I took off stars because of the fly problem. Flies were constantly around us and it just didn't seem hygienic. If we're eating with the flies, they're probably also cooking with the flies buzzing around everywhere and landing all over the food. I don't know if we'll be coming back until they solve the fly problem. The only reason this review doesn't have 1 star is because our server Rocia was very nice and she got us this table fan from the bar to keep the flies away from our table, which worked moderately well. I think the food might have tasted better if it weren't for the multitude of flies.

Went for lunch yesterday. It was my first time going. I wanted to try some tacos but my friend convinced me to share the seafood boil with him. We chose to add 1/2 lb shrimp (whcih was overpriced) and we had leftovers. We chose to have our pot dumped on the table which made for a more memorable experience. The Cajun seasoning they use is really good. Not too spicy. The bread they bring out with it is worth the trip itself. I would have preferred King crab or Alaskan crab because the amount of meat you get in the scrawny crabs they give you isn't worth the effort. But I enjoyed the experience. The menu had a lot of great options so I look forward to going back soon to try more stuff.

I really like this place. A variety of local beers. They're cold, the bartender is friendly and engaging. He waited on our table routinely. He made food recommendations that we went with. The garage doors were open with a nice breeze blowing thru. 2nd time for me and I'll be back. I recommend you giving this place a try.

Although this is an ok place to come eat for lunch and does a regular brunch. I will not be back after having Mother's Day brunch. 35 dollars per person and the food that was supposed to be cold was room temp. The hot food was luke warm. The only good part was the omelet station. It was hot. The prime rib had a great flavor to it. Only issues was it was rare. I got the end piece and that was medium rare. Desserts were hard. The mimosas and bloody Mary bar were good as well but for the price the quality of food was horrible. Save money and go to Chrome Horse or make the drive to Riverside Casino for their brunch.