The Grill At Cass House
222 N Ocean Ave, 93430-1030 - Cayucos
Recommended by Sluurpy:
2025
2024
2021
#8 of 18 restaurants in Cayucos
Updated on
American
Sluurpy Quality Index
PROPRIETARY
Popularity
100/100
Quality
80/100
Data Completeness
61/100
Verified Dish
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🍽️
Dine-in
🚚
Delivery
🍺
Alcohol
🍷
Wine
Contact Information
📞
Phone:
+1 805-995-3669
🌐 Website:
http://www.casshousecayucos.com/grill
📍
Address:
222 N Ocean Ave, Cayucos
📷 Photos (6)
Photo 1 / 6
100%
Google Reviews
49
Google reviews
What a nice place to visit. They have a beautiful lawn area where they can host an intimate wedding. Nice banquet hall. And on one side of the property, they have a bakery that have great beards and sweets. You should stop by and try their sticky bun, and coffee!
Google
For a small beach town this is a popular place for locals and tourists. Part of Bed and Breakfast ( same property) with unique ,tasty menu and beer and wines. Live music the monday we were there.
Google
Awesome Place!! Great Food!
Tracy the owner & her team are very polite & very good with customer service😊
We have a great time there!
Google
Excellent food and service. We are on holidays, coming fron Spain, and this is the best place we have found so far.
Google
If ever in Cayucos, you MUST eat here or at least have a drink. Very personalized service, excellent food, great vibe. 👍👍
Google
I went for Community Night, and enjoyed great food, beer, and live music in a great venue with a cool vibe.
Google
Delicious dinner, really considerate and genuinely attentive staff and some of the best food I’ve ever eaten. New favorite restaurant! I highly recommend the pizzas and the Cobb salad has some of the freshest juiciest tomatoes I’ve ever eaten.
Google
One of the Central Coasts best brunch spots! Cass House provides savory food accompanied by a well rounded wine list.
The adjacent bakery is one of only two local spots for a proper cappuccino and their selection of baked goods is phenomenal.
Cody our server was on point!
Google
Really interesting menu - designed for sharing and judging by the hubbub people were having a great time doing it.
But the best thing here was the service. First a small thing - the 'maitre d' checking plates of artichoke as they went back to the kitchen, I guess to make sure they had not been left uneaten for whatever reason. Our waitress was really good at turning up when needed, explaining the menu, and chatting when time allowed.
Finally, the wine. We had a bottle of Paso Robles 'Broadside' Cabernet Sauvignon, which was really excellent - I don't often follow up wines from restaurants, but this was so distinctive I wanted to know more.
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Google
Had the breakfast pizza my had the veggie quiche both were delicious. Must try!!!
Google
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